Balsamic Arugula and Olive Salad
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Balsamic Arugula and Olive Salad

with Croutons and Parmesan

A beautiful way to get in some extra veggies! This Italian-inspired side salad brings excitement to your greens with olives, Parmesan, crunchy croutons and a quick balsamic dressing!

Allergens:
Barley
Wheat
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time
DifficultyMedium

Ingredients

/ serving 2 people

113 g

Arugula and Spinach Mix

1 unit(s)

Ciabatta Roll

(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)

113 g

Baby Tomatoes

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

30 g

Mixed Olives

(May contain Milk, Sulphites)

2 tbsp

Balsamic Glaze

(Contains Sulphites)

Not included in your delivery

¼ tsp

Salt and Pepper*

2.5 tbsp

Oil*

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Nutrition Values

Calories380 kcal
Fat24 g
Saturated Fat5 g
Carbohydrate35 g
Sugar7 g
Dietary Fiber3 g
Protein9 g
Cholesterol10 mg
Sodium720 mg
Trans Fat0.2 g
Potassium400 mg
Calcium200 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Whisk

Instructions

1
  • Cut ciabatta into 1-inch pieces.
  • Add ciabatta and 1/2 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to combine.
  • Sprinkle half the Parmesan over top.
  • Toast in the middle of the oven, stirring halfway through, until lightly golden, 6-8 min.
2
  • Meanwhile, halve tomatoes. Drain, then roughly chop olives.
3
  • Whisk together balsamic glaze and 2 tbsp oil in a large bowl. Season with salt and pepper.
4
  • Add arugula and spinach mix, tomatoes and croutons to the large bowl with dressing, then toss to combine.
  • Divide salad between bowls.
  • Sprinkle olives and remaining Parmesan over top.