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Apple Mostarda

Apple Mostarda

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Calories
350 kcal
Protein
3g protein
Total
10 minutes
Difficulty
Medium
Allergens:
  • Sulphites
  • May contain traces of allergens
  • Egg
  • Fish
  • Milk
  • Mustard
  • Sesame
  • Soy
  • Wheat
  • Peanuts
  • Sulphites
  • Tree nuts
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

5 unit(s)

Gala Apple

3 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

1 tbsp

Whole Grain Mustard

1 tbsp

Dijon Mustard

56 g

Sultana Raisins

(May be present: Egg, Milk, Mustard, Sesame, Soy, Peanuts, Sulphites, Tree nuts, Gluten)

2 unit(s)

Shallot

Calories350 kcal
Fat1 g
Carbohydrate85 g
Sugar64 g
Dietary Fiber11 g
Protein3 g
Sodium15 mg
Potassium800 mg
Calcium50 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Box Grater

Cooking Steps

1

Core, then grate apples. Peel, then finely chop shallot.

2

Heat a small pot over medium-high heat. When hot, add 1 tbsp oil, then shallots and apples. Season with salt and pepper. Cook, stirring frequently, until soft and fragrant, 2-3 min. When soft, stir in mustard, vinegar, raisins, sugar and 1 cup water. Bring to a boil, then reduce to medium-low to simmer until thickened slightly, 10-15 min.