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Apple Mostarda

Apple Mostarda

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Allergens:
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes
Cooking Time2 minutes
DifficultyMedium

Ingredients

serving amount

5 unit(s)

Gala Apple

3 tbsp

White Wine Vinegar

(Contains: Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

1 tbsp

Whole Grain Mustard

1 tbsp

Dijon Mustard

56 g

Sultana Raisins

(May contain traces of: Egg, Milk, Mustard, Sesame, Soy, Peanuts, Sulphites, Tree nuts, Gluten)

2 unit(s)

Shallot

Nutrition Values

Calories350 kcal
Fat1 g
Carbohydrate85 g
Sugar64 g
Dietary Fiber11 g
Protein3 g
Sodium15 mg
Potassium800 mg
Calcium50 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Box Grater

Cooking Steps

1

Core, then grate apples. Peel, then finely chop shallot.

2

Heat a small pot over medium-high heat. When hot, add 1 tbsp oil, then shallots and apples. Season with salt and pepper. Cook, stirring frequently, until soft and fragrant, 2-3 min. When soft, stir in mustard, vinegar, raisins, sugar and 1 cup water. Bring to a boil, then reduce to medium-low to simmer until thickened slightly, 10-15 min.

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