
5 unit(s)
Gala Apple
3 tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
1 tbsp
Whole Grain Mustard
1 tbsp
Dijon Mustard
56 g
Sultana Raisins
(May be present: Egg, Milk, Mustard, Sesame, Soy, Peanuts, Sulphites, Tree nuts, Gluten)
2 unit(s)
Shallot
Core, then grate apples. Peel, then finely chop shallot.
Heat a small pot over medium-high heat. When hot, add 1 tbsp oil, then shallots and apples. Season with salt and pepper. Cook, stirring frequently, until soft and fragrant, 2-3 min. When soft, stir in mustard, vinegar, raisins, sugar and 1 cup water. Bring to a boil, then reduce to medium-low to simmer until thickened slightly, 10-15 min.