Decadent Mashed Potatoes
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Decadent Mashed Potatoes

Decadent Mashed Potatoes

with Garlic Steeped Cream

Slowly steeped cream infused with garlic and butter is the key ingredient for a luxurious and smooth mash, perfect for catching all the gravy!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time


serving amount

1380 g

Russet Potato

237 mL


(Contains Milk)

3 unit

Garlic, cloves

3 tbsp

Unsalted Butter

(Contains Milk)

Not included in your delivery

¼ tsp


0.13 tsp



Nutrition Values

Calories370 kcal
Fat20 g
Saturated Fat12 g
Carbohydrate43 g
Sugar3 g
Dietary Fiber3 g
Protein6 g
Cholesterol55 mg
Sodium130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Small pot
Potato Masher


Prep and cook potatoes

Before starting, wash and dry all produce. Start potatoes when dough balls are set aside to proof! Peel, then cut potatoes into 1-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 12-14 min.

Steep cream

Meanwhile, peel, then roughly chop garlic. Heat a small pot over medium-low heat. Add cream, garlic and 3 tbsp butter to the pot. Steep, stirring occasionally, until butter melts and garlic is tender, 6-9 min.

Mash potatoes

When potatoes are fork-tender, drain well and return to the same pot, off heat. Roughly mash potatoes, then add steeped cream mixture. Mash again until smooth. Season with salt and pepper, to taste.

Finish and feast

Cover mashed potatoes with a lid and keep warm on the back of the stove. When ready to serve, transfer mashed potatoes to a large serving bowl.

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