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2025-W11 Gap Recipe March Break surcharge

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Allergens:
Salmon

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyEasy
serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

340 g

Turkey Breast Portions

227 g

Broccoli

Calories480 kcal
Fat19 g
Saturated Fat4.5 g
Carbohydrate8 g
Sugar2 g
Dietary Fiber3 g
Protein68 g
Cholesterol180 mg
Sodium130 mg
Potassium1500 mg
Calcium125 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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