2025-W11 Gap Recipe March Break surcharge
Allergens:
Salmon
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
serving amount
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
340 g
Turkey Breast Portions
227 g
Broccoli
Nutrition Values
Calories440 kcal
Fat18 g
Saturated Fat4.5 g
Carbohydrate1 g
Sugar0 g
Dietary Fiber0 g
Protein65 g
Cholesterol180 mg
Sodium95 mg
Trans Fat0 g
Potassium1150 mg
Calcium75 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.