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2024-W43 1038 Veggie Gap Fill

Allergens:
Milk
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Sweet Bell Pepper

½ cup

Cheese Curds

(Contains: Milk)

½ cup

Couscous

(Contains: Wheat May contain traces of: Gluten)

113 mL

Cream

(Contains: Milk)

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

113 g

Baby Tomatoes

7 g

Parsley

Nutrition Values

Calories580 kcal
Fat37 g
Saturated Fat23 g
Carbohydrate52 g
Sugar9 g
Dietary Fiber5 g
Protein18 g
Cholesterol115 mg
Sodium390 mg
Trans Fat1 g
Potassium600 mg
Calcium300 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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