2024-W43 1038 Veggie Gap Fill
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2024-W43 1038 Veggie Gap Fill

Allergens:
Milk
Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Sweet Bell Pepper

½ cup

Cheese Curds

(Contains Milk)

½ cup

Couscous

(Contains Wheat)

113 mL

Cream

(Contains Milk)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

28 g

Crispy Shallots

(Contains Wheat May contain Gluten)

113 g

Baby Tomatoes

7 g

Parsley

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Nutrition Values

Calories590 kcal
Fat37 g
Saturated Fat23 g
Carbohydrate53 g
Sugar11 g
Dietary Fiber5 g
Protein19 g
Cholesterol115 mg
Sodium390 mg
Trans Fat1 g
Potassium650 mg
Calcium300 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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