Zesty Homemade Cranberry Sauce
with Fresh and Dried Cranberries
Once you see how easy it is to make cranberry sauce, you'll never open a can again! Warm pumpkin pie spices, fragrant orange and sugar make the combo of fresh and dried cranberries shine in this delicious and speedy one-pot sauce.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
227 g
Whole Cranberries
1 unit
Orange
¼ cup
Dried Cranberries
1 tsp
Pumpkin Pie Spice Mix
½ cup
White Sugar
1 tbsp
Unsalted Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Start when turkey is in the oven! Roughly chop dried cranberries. Zest half the orange, then juice whole orange.
Heat a small pot over high heat. When hot, add whole cranberries, dried cranberries, Pumpkin Pie Spice Mix, sugar, 1/4 cup water and orange juice. Bring to a boil. Once boiling, reduce heat to medium-high. Cook, stirring occasionally and lightly mashing cranberries with the back of a spoon, until thick and bubbling, 8-9 min.
Remove the pot from heat. Stir in orange zest and 1 tbsp butter. Transfer cranberry sauce to a serving bowl. Cover, then set aside. (TIP: If preferred, you can put the cranberry sauce in the fridge until ready to serve.)
