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Veggie Poblano Cheddar Burger

Veggie Poblano Cheddar Burger

with Beyond Meat®

Beyond Meat®
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You won't believe it's not meat! Our creation for dinner tonight starts with a Beyond Meat® burger patty and adds spicy poblanos, sweet onions, savoury salsa and golden buns. Savour each bite of this veggie burger that's perfect for any night of the week!

Tags:VeggieSpicyQuick Prep
Allergens:Soy/SojaWheat/BléMilk/LaitMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Beyond Meat®

2 unit

Artisan Bun

(ContainsSoy/Soja, Wheat/Blé)

160 g

Poblano Pepper

¼ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

340 g

Sweet Potato

4 tbsp

BBQ Sauce

(ContainsMustard/Moutarde)

56 g

Onion, sliced

½ cup

Mild Chunky Salsa

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories950 kcal
Fat44 g
Saturated Fat13 g
Carbohydrate109 g
Sugar30 g
Dietary Fiber13 g
Protein36 g
Cholesterol15 mg
Sodium2040 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Spatula
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F.Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil on a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Roast in the middle of the oven, flipping halfway through, until golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and the bottom of the oven, rotating sheets halfway through.)

2

While sweet potatoes roast, core, then cut poblano into 1/2-inch pieces, removing seeds for less heat. (NOTE: We suggest using gloves when prepping poblanos!) Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then poblanos. Cook, stirring often, until tender-crisp, 3-4 min. Transfer poblanos to a plate. Add onions to the same pan. Cook, stirring often, until softened, 3-4 mins. Season with salt and pepper. Transfer onions to a small bowl.

3

Add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat® to the same pan. Using the back of a spatula, flatten the patties to 1/2-inch thick. Cook until golden-brown, 3-4 min per side. Top with cheese. Cover the pan and cook until cheese is melted, 1-2 min. Transfer burgers to the same plate as poblanos and cover to keep warm.

4

Halve buns, then arrange on another baking sheet, cut-side up. Toast in the top of the oven until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!)

5

Divide onions between bottom buns, then top with Beyond Meat® burgers, poblanos, salsa and top buns. Divide burgers and sweet potato wedges between plates. Serve BBQ sauce on the side for dipping.