Ultimate Brunch Board
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Ultimate Brunch Board

with Maple and Vanilla Waffles

Nothing says brunch like a waffle spread complete with all your favourite toppings! Mix and match your flavours to create the perfect bite. We've included fresh fruit, maple syrup, crispy bacon and more!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes


/ serving 4 people

3 unit(s)

Maple Waffle

(Contains Wheat, Soy, Egg, Milk)

3 unit(s)

Vanilla Waffle

(Contains Wheat, Soy, Egg, Milk)

200 g

Bacon Strips

6 tbsp

Maple Syrup

2 unit(s)

Gala Apple

2 unit(s)


56 g


(Contains Pecans)

2 tbsp

Brown Sugar

¼ cup

Bittersweet Chocolate Chips

(Contains Soy)

237 mL


(Contains Milk)

Not included in your delivery

0.13 tsp



Nutrition Values

Calories1250 kcal
Fat73 g
Saturated Fat32 g
Carbohydrate111 g
Sugar72 g
Dietary Fiber7 g
Protein16 g
Cholesterol125 mg
Sodium670 mg
Trans Fat1 g
Potassium500 mg
Calcium125 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Large Bowl
Medium Bowl
Small Non-Stick Pan
Small Bowl
Measuring Spoons


  • Heat a small non-stick pan over medium heat.
  • While the pan heats, place a piece of parchment paper on a plate.
  • Measure 1 tbsp water into a small bowl. Set aside.
  • When the pan is hot, add pecans. Toast, stirring often, until light golden-brown, 3-4 min. (TIP: Keep your eye on pecans so they don't burn!)
  • Add brown sugar and measured water. Season with salt. Cook, stirring often, until sugar melts and a caramel-like glaze coats pecans, 30 sec-1 min. Remove from heat. 
  • Transfer pecans to the parchment paper. (NOTE: Do not touch pecans. They will be VERY hot.)
  • Set aside to cool completely, 15 min.
  • Arrange bacon strips in a single layer on a parchment-lined baking sheet. Bake bacon in the middle of the oven until crispy and cooked through, 8-12 min.**
  • Meanwhile, add half the cream and a pinch of salt to a small pot over medium heat. Cook stirring constantly until cream comes to a simmer, 2-3 min.
  • Add chocolate chips to a medium bowl, then immediately pour hot cream over chocolate chips. Gently stir until chocolate is completely melted and smooth. Set aside.
  • Meanwhile, core, then cut apple into 1/2-inch slices.
  • Zest one orange. Cut a piece off the top and bottom ends of orange. Place a flat end on a cutting board, then cut the peel away from top to bottom, turning orange as you go. When peeled completely, place orange on its side and cut into 1/2-inch rounds. Repeat with remaining orange
  • Add cream, 2 tsp orange zest and 1 tbsp maple syrup to a large bowl. Beat using an electric hand mixer or whisk until stiff peaks form, 2-3 min.
  • Remove waffles from packaging, then place waffles on an unlined baking sheet. Bake in the middle of the oven until warmed through and crisp, 2-3 min
  • Transfer candied pecans to a small bowl, then place on one corner of a large platter or board.
  • Transfer whipped cream to a medium bowl and place on the opposite corner.
  • Arrange waffles alongside whipped cream. Place chocolate sauce alongside.
  • Place remaining maple syrup in another small bowl in the centre of the board, then pile crispy bacon alongside.
  • Fill in remaining gaps on the board with apple and orange slices.