Turkey and Spinach Rigatoni
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Turkey and Spinach Rigatoni

Turkey and Spinach Rigatoni

with Chili Flakes

Ground turkey is spiced with Italian seasonings and chili flakes for a delicious sausage takeout fake-out! Spinach and crushed tomatoes get tossed with cream to create a beautiful, blushing sauce. Don't forget about the perfectly al dente rigatoni pasta!

Optional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes


serving amount

250 g

Ground Turkey

170 g


(Contains Wheat)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 tsp

Chili Flakes

1 tbsp

Italian Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

Not included in your delivery

½ tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories790 kcal
Fat29 g
Saturated Fat13 g
Carbohydrate87 g
Sugar10 g
Dietary Fiber11 g
Protein51 g
Cholesterol150 mg
Sodium1260 mg
Trans Fat0.5 g
Potassium1450 mg
Calcium550 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan


Cook rigatoni
  • Add rigatoni to the pot of boiling water. Cook, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/2 cup (1 cup) pasta water, then drain and return rigatoni to the same pot, off heat.
  • Roughly chop spinach.
Cook turkey
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then turkey and half the Italian Seasoning (use all for 4 ppl).
  • Cook, breaking up turkey into smaller pieces, until no pink remains, 5-6 min.**
  • Season with salt and pepper.

Start sauce
  • When turkey is done, carefully drain and discard excess fat. 
  • Reduce heat to medium. Sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until fragrant, 1 min.
Finish sauce
  • Add crushed tomatoes, reserved pasta water and half the Parmesan to the pan with turkey. 
  • Cook, stirring occasionally, until sauce thickens slightly, 1-2 min.
Finish and serve
  • Add sauce and spinach to the pot with rigatoni. Season with salt and pepper, then stir to combine.
  • Divide turkey and spinach rigatoni between bowls.
  • Sprinkle cheese and remaining Parmesan over top.
  • Sprinkle chili flakes over top, if desired.

If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef.