Sweet Chili Noodle Bowls
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

Sweet Chili Noodle Bowls

with Jammy Eggs and Crispy Shallots

These easy noodles come together in no time and pack a flavour punch with a delicious sweet chili sauce. Topped with crispy shallots and a jammy egg for a little extra staying power to get you through that afternoon slump.

Tags:
Veggie
Allergens:
Egg
•Wheat
•Soy
•Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Egg

(Contains Egg)

200 g

Ramen Noodles

(Contains Wheat May contain Egg)

28 g

Crispy Shallots

(Contains Wheat May contain Gluten)

¼ cup

Vegetarian Oyster Sauce

(Contains Soy May contain Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)

4 tbsp

Sweet Chili Sauce

(May contain Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)

1 unit(s)

Green Onion

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

2 unit(s)

Shanghai Bok Choy

113 g

Carrot, julienned

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Oil*

sideBannerName

Nutrition Values

Calories600 kcal
Fat19 g
Saturated Fat7 g
Carbohydrate92 g
Sugar27 g
Dietary Fiber5 g
Protein22 g
Cholesterol200 mg
Sodium2360 mg
Trans Fat0 g
Potassium650 mg
Calcium250 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1
  • Once the small pot of water is boiling, reduce heat to medium-high. Using a spoon, lower egg into the boiling water. Cook for 7 min for a runny yolk or 9 min for a set yolk.**
  • Drain and rinse egg under cold water for 30 sec, until cool enough to peel.
2
  • Meanwhile, cut bok choy into 1-inch pieces. (TIP: Rinse bok choy leaves to wash away any hidden dirt.)
  • Thinly slice green onions. 
  • Add sweet chili sauce, oyster sauce and soy sauce to a small bowl, then stir to combine.
  • Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then carrot and bok choy. Cook, stirring often, until tender-crisp, 2-3 min. 
  • Season with salt and pepper. 
3
  • Remove the pan from the heat and add sauce mixture (from step 2). Stir to combine until veggies are coated.
  • Meanwhile, add noodles to the large pot of boiling water. Cook uncovered, until tender, 1-2 min.
  • Reserve 1/4 cup noodle water, then drain noodles. Rinse noodles under warm water.
  • Drain well, then return to the large pot.
4
  • Immediately pour sauce, including veggies, into the pot with the noodles. (TIP: Add reserved cooking water 1 tbsp at a time to the pot if you want a saucier consistency, then toss to combine.)
  • Peel, then halve eggs. Season with salt and pepper.
  • Divide noodles and veggies between bowls. 
  • Top with eggs. 
  • Sprinkle crispy shallots and green onions over top.