Sweet & Savoury Glazed Carrots
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Sweet & Savoury Glazed Carrots

with Chives - Start at 2hr mark

Not just for reindeer! Sweet savoury honey glazed carrots with a final flourish of chives make for an instant holiday favourite.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

/ serving 4 people

4 unit(s)

Carrot

14 g

Chives

2 tbsp

Brown Sugar

(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

Not included in your delivery

2 tbsp

Unsalted Butter*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories140 kcal
Fat6 g
Saturated Fat4 g
Carbohydrate22 g
Sugar13 g
Dietary Fiber4 g
Protein2 g
Cholesterol15 mg
Sodium190 mg
Trans Fat0.3 g
Potassium550 mg
Calcium75 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Thinly slice chives. Peel, then cut carrots in half, lengthwise, then into 1/2-inch thick half-moons.

2

 Heat a medium pot over medium-high heat. When hot, add carrots, brown sugar, 1/4 cup water and 2 tbsp butter. Stir together. Simmer, stirring occasionally, until carrots are tender, liquid is absorbed and a sticky sauce forms, 12-15 min.

3

Remove pot from heat. Stir in the chives. Season with salt and pepper. Transfer carrots to a medium bowl for serving.