SuperQuick Salmon Ramen Noodles
with Crispy Shallots
This dish features tender, juicy salmon and crisp broccoli florets served on a bed of perfectly cooked ramen noodles. The sweet chili sauce adds depth, while the plum sauce introduces a subtle sweetness. This meal is both quick and satisfying!
Ingredients: Salmon fillets • Broccoli • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Plum sauce (water, sugars (sugar, concentrated plum juice), vinegar, pumpkin, modified corn starch, soybean oil, garlic, chili peppers, salt, canola oil, concentrated lemon juice, spice extract, xanthan gum, acetic acid, citric acid, potassium sorbate, sodium benzoate) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
200 g
Ramen Noodles
(Contains: Wheat May contain traces of: Egg)
227 g
Broccoli
4 tbsp
Sweet Chili Sauce
(May contain traces of: Egg, Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Mustard)
¼ cup
Plum Sauce
(May contain traces of: Egg, Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Mustard)
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Pat salmon dry with paper towels.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then add salmon. Cook for 2-3 min, until browned. Flip salmon and continue cooking for 2-3 min, until cooked through.**
- When salmon is done, break salmon up into large flakes/pieces, removing and discarding skin.
- Season with salt and pepper.
- Add sweet chili sauce and plum sauce to the pan. Cook, stirring often, until salmon is coated, 1-2 min.
- Meanwhile, cut broccoli into bite-sized pieces.
- Add broccoli and ramen noodles to the boiling water. Cook, uncovered, until tender, 2-3 min.
- Drain noodles and broccoli.
- Add ramen noodles and broccoli to the large pan with the salmon and sauce.
- Season with salt and pepper, then toss to coat.
- Divide salmon ramen noodles between bowls.
- Sprinkle crispy shallots over top.
Pat salmon dry with paper towels. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then add salmon. Cook for 2-3 min, until browned. Flip salmon and continue cooking for 2-3 min, until cooked through.** When salmon is done, break salmon up into large flakes/pieces, removing and discarding skin. Proceed with remaining instructions as written.
