Stuffed Meatloaf
Mash and Roasted Broccoli- Avoine
- Seigle
- Sésame
- Soya
- Blé
- Orge
- Lait
- Poisson
- Oeuf
- Sulfites
- Arachides
- Triticale
- Crustacés
- Moutarde
- Noix
- Soya
- Peut contenir des traces d’allergènes
- Gluten
Time to jump on the meatloaf train to flavour town! Creamy mash and roasted broccoli bring up the rear, but let's be honest it's all about this stuffed meatloaf extravaganza!
Ingrédients
250 g
Bœuf haché
4 cs
Chapelure italienne
(Contient: Avoine, Seigle, Sésame, Soya, Blé, Orge, Lait Peut contenir : Poisson, Oeuf, Sulfites, Arachides, Triticale, Crustacés, Moutarde, Noix, Soya)
2 pièce(s)
Pomme de terre Russet
227 g
Brocoli
¾ tasse(s)
Mozzarella, râpée
(Contient: Lait)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
1 pièce(s)
Échalote
6 pièce(s)
Gousses d'ail
28 g
Échalotes frites
(Contient: Blé Peut contenir : Gluten)
Pas inclus dans votre livraison
¼ tasse(s)
Lait*
2 cs
Beurre non salé*
(Contient: Lait)
¼ cc
Poivre*
2.25 cc
Sel*
Ustensiles
Instructions
Peel, then mince the shallot. Peel, then mince the garlic. Cut the broccoli into bite size pieces.
Add beef, garlic, shallot, breadcrumbs and half the bbq sauce to a large bowl. Using your hands, combine the mixture. Form the meat mixture into a 1-inch thick square on a parchment-lined baking sheet. (NOTE: for 4ppl make two meat squares)
Add the mozzarella and Parmesan cheese down one side of the meat loaf. Fold the meat over the cheese and pinch the sides closed. (NOTE: You should have 2-inch thick meatloaf.) Bake in the middle of the oven, until cooked through, 18-22 min.**
While the meatloaf roast, peel, then cut potatoes into 1/2-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a large pot (NOTE: Use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.
While the potatoes boil, toss the broccoli with 1 tbsp oil (dbl for 4ppl) on a baking sheet. Season with salt and pepper. Roast in the top of the oven, until broccoli is golden-brown and tender, 8-10 min.
When potatoes are done, drain and return them to the same pot, off heat. Mash in 2 tbsp butter and 1/4 cup milk (dbl both for 4 ppl) until smooth. Season with salt and pepper. Slice meatloaf. Divide mash, broccoli and meatloaf between plates. Sprinkle with the crispy onions. Serve the remaining BBQ sauce on the side.
