Steakhouse Cheeseburgers
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Steakhouse Cheeseburgers

Steakhouse Cheeseburgers

with Mushroom Gravy and Spiced Potato Wedges

Familiar steakhouse flavours of mushroom gravy and Montreal Steak Spice amp up this weeknight cheeseburger. Dunk the golden roasted potatoes into the zesty mayo for a texture-taste sensation!

Tags:
Spicy
Allergens:
Egg
Wheat
Milk
Mustard
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

113 g

Mushrooms

460 g

Russet Potato

2 unit

Brioche Bun

(Contains Egg, Wheat)

28 g

Baby Spinach

1 tbsp

Montreal Spice Blend

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

2 tbsp

Gravy Spice Blend

(Contains Soy, Wheat)

1 unit

Beef Broth Concentrate

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1.5 tbsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories1200 kcal
Fat71 g
Saturated Fat23 g
Carbohydrate95 g
Sugar10 g
Dietary Fiber7 g
Protein52 g
Cholesterol145 mg
Sodium1540 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Parchment Paper
Small Bowl
Large Non-Stick Pan
Medium Bowl
Measuring Cups

Instructions

Prep and roast potato wedges
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with half the Montreal Steak Spice, then toss to coat. Roast in the middle of the oven until golden-brown, 25-28 min.

Prep and make zesty mayo
2

Meanwhile, roughly chop mushrooms into 1/2-inch pieces. Combine mayo and mustard in a small bowl. Set aside. Halve buns, then arrange on one side of an unlined baking sheet, cut-side up. (NOTE: For 4 ppl, use the entire baking sheet.) Set aside.

Form and cook patties
3

Combine beef and remaining Montreal Steak Spice in a medium bowl. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 4-5 min per side.** Remove the pan from the heat, then transfer patties to the other side of the baking sheet with buns. (NOTE: For 4 ppl, transfer patties to another unlined baking sheet.)

Make mushroom gravy
4

Carefully discard fat from the pan. Heat the same pan over medium-high. When hot, add 1 tbsp butter (dbl for 4 ppl), then mushrooms. Cook, stirring occasionally, until softened, 5-6 min. Reduce heat to medium, then sprinkle Gravy Spice Blend over mushrooms. Cook, stirring often, until coated, 30 sec. Add 3/4 cup water (dbl for 4 ppl) and broth concentrate to the pan. Cook, stirring often, until gravy thickens, 2-3 min. Season with salt and pepper, to taste.

Toast buns and patties
5

Meanwhile, sprinkle cheese over patties. Toast patties and buns in the top of the oven until cheese melts and buns are golden, 3-4 min. (NOTE: For 4 ppl, toast buns first, then patties.) (TIP: Keep your eye on buns so they don't burn!)

Finish and serve
6

Spread half the zesty mayo on bottom buns, then stack with spinach, patties and some mushroom gravy. Close with top buns. Divide burgers and potato wedges between plates. Spoon remaining mushroom gravy over potato wedges. Serve remaining zesty mayo on the side for dipping.