Stir-fries are an unbeatable weeknight dinner – simple, fast, and delicious. This beef is marinated with intensely aromatic ingredients for incredible results. If you have time, let it marinate in the fridge for up to an hour to marry the flavours!
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Hoisin Sauce(ContainsSoy/Soja, Sesame/Sésame, Sulphites/Sulfite, Mustard/Moutarde)
Soy Sauce(ContainsSoy/Soja, Sulphites/Sulfite, Wheat/Blé)
Long-Grain Brown Rice
Cook the rice: Rinse the brown rice with cold water. Combine with 13/4 cups water (double for 4 people) and a pinch of salt in a medium pot over high heat. Bring to a boil, then reduce heat to medium-low. Cover and simmer until brown rice is al dente and water has been absorbed, 25-30 min.
Prep: Meanwhile, wash and dry all produce. Mince or grate the garlic. Peel, then mince or grate 1 tbsp ginger (double for 4 people.) Thinly slice the green onions, keeping the whites and greens separate. Trim the ends off the broccolini, then cut them in half.
Cook the broccolini: Heat a large pan over medium heat. Add a drizzle of oil, then the broccolini. Cook, stirring occasionally, until crisp-tender, 4-6 min. Add half the garlic and half the ginger to the broccolini and cook until fragrant, about 1 min. Transfer broccolini to a plate.
In a large bowl, combine the ground beef with the soy sauce, hoisin, green onion whites, half the garlic and half the ginger. Thoroughly mix with your hands.
Cook the beef: Heat the same pan over medium-high heat. Once hot, add the ground beef. Cook, breaking up the meat into pieces with a spatula, until no longer pink, 4-5 min.
Finish and serve: Flu the rice with a fork. Serve the broccolini and beef on a bed of rice, sprinkled with green onions and sesame seeds. Enjoy!