Steak and Jumbo Shrimp Linguine
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Steak and Jumbo Shrimp Linguine

Steak and Jumbo Shrimp Linguine

with Lemon Pepper Cream Sauce

Surf and turf pasta is what dreams are made of. We've taken fresh linguine, smothered it in a tangy and decadent Lemon Pepper Cream sauce and finished it off with Top Sirloin Steaks and Jumbo Shrimp. It really doesn't get any better than this!

Allergens:
Shrimp
•Egg
•Wheat
•Milk
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

285 g

Top Sirloin Steak

285 g

Jumbo Shrimp

(Contains Shrimp)

227 g

Fresh Linguine

(Contains Egg, Wheat)

113 g

Mushrooms

56 g

Arugula and Spinach Mix

28 g

Crispy Shallots

(Contains Wheat May contain Gluten)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

56 mL

Cream

(Contains Milk)

2 unit(s)

Cream Cheese

(Contains Milk)

1 tbsp

Lemon-Pepper Seasoning

(May contain Triticale, Mustard, Wheat, Sesame, Soy, Peanuts, Sulphites, Milk, Tree nuts)

1 tbsp

Balsamic Vinegar

(Contains Sulphites May contain Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)

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Nutrition Values

Calories860 kcal
Fat31 g
Saturated Fat17 g
Carbohydrate78 g
Sugar6 g
Dietary Fiber5 g
Protein69 g
Cholesterol360 mg
Sodium1130 mg
Trans Fat0.5 g
Potassium1250 mg
Calcium250 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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