Spiced Carrot Cake
Serves 4 | with Pecans and Snowy Cream Cheese Frosting- Wheat
- Milk
- Egg
- Pecans
- Tree nuts
- Sulphites
- Fish
- Sesame
- Mustard
- Sulphites
- Egg
- Tree nuts
- Crustaceans
- Gluten
- Peanuts
- Soy
- May contain traces of allergens
- Wheat
- Milk
- Triticale
Rudolph isn't the only one around here with a love for carrots — we just prefer ours in cake form! Smothered in snowy, coconut-y cream cheese frosting, this easy cake recipe is fun to make and whips up in no time. Ingrédients : Mélange à gâteau à la vanille (sucre, farine de blé enrichie, amidon de maïs modifié, substances laitières, sel, amidon de blé, huile de canola, pyrophosphate acide de sodium, bicarbonate de sodium, gomme de cellulose, phosphate monocalcique) (lait, blé) • Sucre à glacer (sucre, amidon de maïs) • Carottes • Fromage à la crème (substances laitières, ingrédients laitiers modifiés, sel, culture bactérienne, acide lactique, gomme de guar, gomme de caroube, gomme xanthane, sorbate de potassium) (lait) • Œuf de catégorie A • Pacanes • Noix de coco râpée (chair de noix de coco blanche, métabisuphite de sodium) (sulfites) • Mélange d'épices pour tarte à la citrouille (épices) • Cannelle moulue.
Ingredients
400 g
Vanilla Baking Mix
(Contains: Wheat, Milk May be present: Fish, Sesame, Mustard, Sulphites, Egg, Tree nuts, Crustaceans, Gluten, Peanuts, Soy)
2 unit(s)
Egg
(Contains: Egg)
1 unit(s)
Carrot
½ tsp
Cinnamon, ground
(May be present: Sesame, Mustard, Sulphites, Tree nuts, Peanuts, Soy, Wheat, Milk, Triticale)
1 tsp
Pumpkin Pie Spice Mix
(May be present: Sesame, Mustard, Sulphites, Tree nuts, Peanuts, Soy, Wheat, Milk, Triticale)
3 unit(s)
Cream Cheese
(Contains: Milk)
1.5 cup
Icing Sugar
(May be present: Fish, Sesame, Mustard, Sulphites, Egg, Tree nuts, Crustaceans, Peanuts, Soy, Wheat, Milk)
56 g
Pecans
(Contains: Pecans, Tree nuts May be present: Tree nuts)
4 tbsp
Shredded Coconut
(Contains: Sulphites May be present: Fish, Sesame, Mustard, Sulphites, Egg, Tree nuts, Crustaceans, Peanuts, Soy, Wheat, Milk, Triticale)
Not included in your delivery
½ cup
Oil*
0.13 tsp
Salt*
6 tbsp
Butter*
(Contains: Milk)
Nutrition facts
Utensils
Cooking Steps
- Peel, then grate carrot.
- Add vanilla baking mix, 1/2 tsp cinnamon and 1/2 tsp Pumpkin Pie Spice Mix to a large bowl, then whisk to combine.
- Add eggs, 1/2 cup oil and 2/3 cup water to the large bowl, then whisk to combine. Add grated carrot and pecans, then stir with a spatula until combined.
- Transfer cake batter to the prepared baking dish.
- Bake in the middle of the oven until golden-brown and a knife inserted into the centre comes out mostly clean, 40-50 min. (TIP: Take cake out of the oven when a few moist crumbs still stay attached to knife!)
- Allow cake to cool in the pan for 10 min, then, using the parchment overhang, remove from the pan and place onto a wire rack to cool completely. (TIP: You can place cake in the fridge to help it cool down faster!)
- Meanwhile, add 1 tbsp icing sugar to a small bowl. Add coconut and toss to combine.
- Add softened butter and remaining icing sugar to a large bowl. Beat using a wooden spoon or handheld mixer until smooth, 2-3 min.
- Slowly beat in cream cheese and a pinch of salt until combined, 1-2 min.
- Spread cream cheese frosting over cooled cake.
- Sprinkle coconut mixture over top.
- Cut cake into desired number of slices.
