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Spiced Apple Galette

with Chantilly Cream
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
760 kcal
Protein
: 
13g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • Soy
  • May contain traces of allergens
  • Crustaceans
  • Egg
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 tbsp

All-Purpose Flour

(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

227 g

Whole Cranberries

237 mL

Cream

(Contains: Milk)

1 unit(s)

Orange

2 unit(s)

Flatbread

(Contains: Wheat, Milk, Soy May be present: Gluten)

Calories760 kcal
Fat43 g
Saturated Fat24 g
Carbohydrate81 g
Sugar12 g
Dietary Fiber9 g
Protein13 g
Cholesterol130 mg
Sodium520 mg
Trans Fat0.5 g
Potassium350 mg
Calcium175 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Core, then thinly slice apples. Zest, then juice orange. Combine apples, cranberries, orange zest, orange juice, flour and 1/3-cup sugar in a large bowl. Toss to coat.

2

Unroll pastry, then place on a parchment-lined baking sheet. Gently roll pastry out to fill baking sheet. Remove wax paper.

3

Place apple filling in the center of the pastry leaving a 1-inch perimeter. Carefully fold the pastry over the filling. Brush pastry with 1 tbsp oil, then sprinkle demerara sugar over top. Place galette in the middle of the oven and bake until golden-brown and cooked through, 24-26 min.

4

While galette bakes, combine cream and vanilla sugar in a large bowl. Whisk constantly, until cream is thickened and forms soft peaks, 3-4 min. Set aside in the fridge until ready to serve.

5

Let galette rest 4-5 min before cutting. Cut the galette into 12 squares. Transfer to a platter and let sit at room temperature until ready to serve. When ready to serve, spoon chantilly cream over each square.

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