Grilled Cilantro-Lime Butter Salmon
with Corn and Sweet Pepper Salsa
Summer blasted flavours like sweet corn and zippy lime have entered the chat! This quick but mighty grilled salmon recipe prioritizes flavour and efficiency allowing you to make the most out of a fleeting season.
Allergens:
Salmon
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking Time8 minutes
DifficultyEasy
Ingredients
serving amount
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
¾ cup
Basmati Rice
7 g
Cilantro
1 unit(s)
Lime
113 g
Corn Kernels
2 unit(s)
Mini Sweet Pepper
4 g
Garlic Salt
(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
1 unit(s)
Garlic, cloves
Not included in your delivery
2 tsp
Unsalted Butter*
tbsp
Oil*
tsp
Sugar*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Calories630 kcal
Fat21 g
Saturated Fat6 g
Carbohydrate79 g
Sugar5 g
Dietary Fiber4 g
Protein34 g
Cholesterol90 mg
Sodium640 mg
Trans Fat0.2 g
Potassium950 mg
Calcium100 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Before starting, lightly oil the grill. While you prep, preheat the grill to medium-high heat (approx. 500°F).
Wash and dry all produce.
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