something chorizo grill 2
with Golden Macaroni 'Pie'
Get ready for your taste buds to be fired up! Riffing off of a classic meat and two, its saucy grilled ribs, cheesy macaroni pie and summery corn- BBQ pit stop vibes all in the comfort of your own home!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
728 g
Côtes levées de porc BBQ, entièrement cuites
(Contient: Moutarde)
170 g
Cavatappis
(Contient: Blé)
2 pièce(s)
Épi de maïs
2 pièce(s)
Oignon vert
90 ml
Cornichon à l'aneth, en tranches
1 tasse(s)
Cheddar blanc, râpé
(Contient: Lait)
2 pièce(s)
Fromage à la crème
(Contient: Lait)
56 ml
Crème
(Contient: Lait)
½ tasse(s)
Chapelure panko
(Contient: Blé)
2 cs
Sauce piquante
(Peut contenir : Gluten, Lait, Moutarde, Sulfites, Poisson, Sésame, Noix, Soya, Crustacés, Blé, Oeuf)
10 g
Mélange d'épices pour sauce crémeuse
(Contient: Blé Peut contenir : Lait, Moutarde, Sulfites, Sésame, Noix, Soya, Arachides)
4 cs
Sauce BBQ
(Contient: Moutarde Peut contenir : Gluten, Lait, Sulfites, Poisson, Sésame, Soya, Crustacés, Blé, Oeuf)
Pas inclus dans votre livraison
2 cs
Beurre non salé*
(Contient: Lait)
Instructions
- Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return cavatappi to the same pot, off heat.
- Meanwhile, husk corn, then halve crosswise.
- Thinly slice green onions keeping whites and greens separate.
hot honey vs hot bbq ribs
- Heat a large pan over medium-high heat.
- When hot, add 3 tbsp (6 tbsp) butter. Swiril pan until melted, 1 min. Carefully tip half the butter into a medium bowl.
- Add green onion whites to butter in pan. Cook, stirring often until fragrant, 30 sec.
- Sprinkle Cream Sauce Spice Blend overtop. Stir to coat.
- Reduce heat to medium. Add milk, cream cheese, half the cheddar and 1 cup (2 cups) (reserved) pasta water. Cook, stirring often until sauce is smooth, 2-3 min
- While sauce cooks, add panko and remaining cheddar to bowl of melted butter. Season with salt and pepper. Toss to coat.
- Add cavatappi to pan with sauce. Remove from heat. Season to taste with salt and pepper, then stir to coat. (NOTE: If you don't have an oven-proof pan, carefully transfer ravioli to an 8x8-inch baking dish [9x13-inch for 4 ppl].)
- Sprinkle panko mixture overtop.
- Bake in the middle of the oven until sauce is bubbly and toping is golden-brown, 10-12 min.
- While macaroni pie bakes, combine BBQ sauce and hot sauce ** heat guide*** in a small bowl.
- Cut ribs in half, then season with salt and pepper.
- Brush ribs all over with half the BBQ sauce.
- Add ribs to one side of the grill.
- Close lid and grill, flipping and brushing with remaining sauce halfway through, until warmed through 15-18 min.**
- Add corn to other side of grill. Close lid and grill, turning occasionally, until tender and grill marks form, 8-10 min.
- Divide corn, macaroni pie and ribs between plates.
- Drain pickles and serve alongside.
