something chorizo grill 2
with Golden Macaroni 'Pie'- Moutarde
- Blé
- Lait
- Gluten
- Lait
- Moutarde
- Sulfites
- Poisson
- Sésame
- Noix
- Soya
- Crustacés
- Blé
- Oeuf
- Peut contenir des traces d’allergènes
- Arachides
Get ready for your taste buds to be fired up! Riffing off of a classic meat and two, its saucy grilled ribs, cheesy macaroni pie and summery corn- BBQ pit stop vibes all in the comfort of your own home!
Ingrédients
728 g
Côtes levées de porc BBQ, entièrement cuites
(Contient : Moutarde)
170 g
Cavatappis
(Contient : Blé)
2 pièce(s)
Épi de maïs
2 pièce(s)
Oignon vert
90 ml
Cornichon à l'aneth, en tranches
1 tasse(s)
Cheddar blanc, râpé
(Contient : Lait)
2 pièce(s)
Fromage à la crème
(Contient : Lait)
56 ml
Crème
(Contient : Lait)
½ tasse(s)
Chapelure panko
(Contient : Blé)
2 cs
Sauce piquante
(Peut contenir : Gluten, Lait, Moutarde, Sulfites, Poisson, Sésame, Noix, Soya, Crustacés, Blé, Oeuf)
10 g
Mélange d'épices pour sauce crémeuse
(Contient : Blé Peut contenir : Lait, Moutarde, Sulfites, Sésame, Noix, Soya, Arachides)
4 cs
Sauce BBQ
(Contient : Moutarde Peut contenir : Gluten, Lait, Sulfites, Poisson, Sésame, Soya, Crustacés, Blé, Oeuf)
Non inclus dans la livraison
2 cs
Beurre non salé*
(Contient : Lait)
Valeurs nutritionnelles
Instructions
- Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return cavatappi to the same pot, off heat.
- Meanwhile, husk corn, then halve crosswise.
- Thinly slice green onions keeping whites and greens separate.
hot honey vs hot bbq ribs
- Heat a large pan over medium-high heat.
- When hot, add 3 tbsp (6 tbsp) butter. Swiril pan until melted, 1 min. Carefully tip half the butter into a medium bowl.
- Add green onion whites to butter in pan. Cook, stirring often until fragrant, 30 sec.
- Sprinkle Cream Sauce Spice Blend overtop. Stir to coat.
- Reduce heat to medium. Add milk, cream cheese, half the cheddar and 1 cup (2 cups) (reserved) pasta water. Cook, stirring often until sauce is smooth, 2-3 min
- While sauce cooks, add panko and remaining cheddar to bowl of melted butter. Season with salt and pepper. Toss to coat.
- Add cavatappi to pan with sauce. Remove from heat. Season to taste with salt and pepper, then stir to coat. (NOTE: If you don't have an oven-proof pan, carefully transfer ravioli to an 8x8-inch baking dish [9x13-inch for 4 ppl].)
- Sprinkle panko mixture overtop.
- Bake in the middle of the oven until sauce is bubbly and toping is golden-brown, 10-12 min.
- While macaroni pie bakes, combine BBQ sauce and hot sauce ** heat guide*** in a small bowl.
- Cut ribs in half, then season with salt and pepper.
- Brush ribs all over with half the BBQ sauce.
- Add ribs to one side of the grill.
- Close lid and grill, flipping and brushing with remaining sauce halfway through, until warmed through 15-18 min.**
- Add corn to other side of grill. Close lid and grill, turning occasionally, until tender and grill marks form, 8-10 min.
- Divide corn, macaroni pie and ribs between plates.
- Drain pickles and serve alongside.
