Smoked Salmon Breakfast Sammies
with Chive Cream Cheese and Fried Eggs
Forget the bacon, we've topped this morning breakfast sandwich with smoked salmon and freshly cracked egg! Chive cream cheese is the perfect spread for this sammie!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
100 g
Smoked Salmon
(Contains: Salmon)
2 unit(s)
Brioche Bun
(Contains: Wheat, Egg May contain traces of: Soy)
2 unit(s)
Egg
(Contains: Egg)
7 g
Chives
43 mL
Sour Cream
(Contains: Milk May contain traces of: Milk)
1 unit(s)
Cream Cheese
(Contains: Milk)
1 unit(s)
Shallot
28 g
Spring Mix
2 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Soy, Milk, Egg, Fish, Mustard, Sesame, Wheat)
Not included in your delivery
Ā½ tsp
Sugar*
0.13 tsp
Pepper*
2 tbsp
Unsalted Butter*
Nutrition Values
Utensils
Cooking Steps
- Peel, then thinly slice shallot.
- Add shallots, vinegar, 1/4 cup water, 1/2 tsp sugar and 1/4 tsp salt to a small pot. Bring to a boil over high heat. Once boiling, cook, stirring often until, sugar dissolves and shallots soften slightly, 2-3 min. Set aside to cool.
- Thinly slice chives.
- Add cream cheese, sour cream and chives to a medium bowl. Season with salt and pepper, then stir to combine.
- Heat a medium non-stick pan over medium-low heat. When hot, add 2 tbsp butter (dbl for 4 ppl) and swirl the pan until melted.
- Crack in eggs. Season with salt and pepper.
- Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)
- Halve buns, then arrange on an unlined baking sheet, cut-side up. Toast in the middle of the oven until golden-brown, 3-4 min.
- Spread cream cheese mixture over top buns.
- Stack spring mix, pickled shallots, salmon and eggs on bottom buns. Close with top buns.
