Skillet Pork Chops and Apples
with Creamy Leek Sauce
Tender bone-in pork chops, apples and onions get a bath in a creamy leek sauce. The roasted red potatoes will come in clutch to soak up all the delicious sauce and juices.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Côtelettes de porc, avec os
300 g
Pomme de terre rouge
2 pièce(s)
Pomme Gala
1 pièce(s)
Oignon rouge
113 g
Poireau, émincé
7 g
Thym
2 cs
Moutarde à l’ancienne
(Contient: Moutarde Peut contenir : Soya, Crustacés, Blé, Lait, Sésame, Sulfites, Oeuf, Gluten, Poisson)
113 ml
Crème
(Contient: Lait)
1 pièce(s)
Concentré de bouillon de poulet
4 cs
Vin blanc de cuisine
(Contient: Sulfites Peut contenir : Soya, Crustacés, Blé, Lait, Sésame, Sulfites, Oeuf, Gluten, Poisson, Noix, Moutarde)
10 g
Mélange d'épices pour sauce crémeuse
(Contient: Blé Peut contenir : Soya, Lait, Sésame, Sulfites, Noix, Moutarde, Arachides)
7 g
Mélange d’épices acidulé à l’ail
(Contient: Sulfites Peut contenir : Soya, Blé, Lait, Sésame, Noix, Moutarde, Arachides)
Pas inclus dans votre livraison
1 cs
Beurre*
(Contient: Lait)
2 cs
Huile*
1 cc
Sucre*
0.13 cc
Sel*
0.13 cc
Poivre*
Ustensiles
Instructions
- Remove any brown spots from potatoes and quarter.
- To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with half the Zesty Garlic Blend, salt and pepper, then toss to coat.
- Roast in the bottom of the oven for 25-28 min, flipping halfway through, until tender and golden.
- Meanwhile, core, then cut apple into 1/2-inch wedges.
- Peel, then cut onion into 1/4-inch slices.
- Strip 2 tsp (4 tsp) thyme leaves from stems, then finely chop.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then apples and onions. Cook for 3-4 min, stirring occasionally, until slightly softened.
- Add 1 tsp (2 tsp) sugar and 1/4 cup (1/2 cup) water and season with salt. Cook uncovered for 4-6 min, stirring occasionally, until golden.
- Transfer to plate. Cover to keep warm.
- Carefully rinse and wipe the pan clean.
- Meanwhile, pat pork dry with paper towels. Season all over with remaining Zesty Garlic Blend, salt and pepper.
- When onions and apples are done, reheat the same pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Pan-fry for 1-2 min per side, until golden.
- Remove the pan from heat, then transfer pork to an unlined baking sheet.
- Roast in the top of the oven for 8-10 min, until cooked through.**
- When pork is done, transfer to a plate to rest for 2-3 min.
- Meanwhile, reheat the pan over medium-high.
- Add 1 tbsp (2 tbsp) butter to the pan, then swirl until melted. Add leeks. Cook for 3-4 min, stirring often, until softened.
- Add Cream Sauce Spice Blend. Cook for 1 min, stirring often, until toasted.
- Stir in wine. Bring to a simmer. Cook for 2 min, stirring occasionally, until slightly reduced.
- To pan with sauce, add chicken broth concentrate, cream, mustard, thyme and 1/4 cup (1/2 cup) water. Bring to a simmer. Cook for 2-3 min, stirring often, until sauce thickens slightly. Season with salt and pepper.
- Divide potatoes, apples and onions and pork between plates.
- Top with sauce.
