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Shrimp Saganaki

Shrimp Saganaki

with Tomato Marinara, Feta and Orzo

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Greek food has so much more to offer than just gyros and tzatziki. Introducing bold and flavourful shrimp saganaki! In this dish, tender shrimp are layered with tomato sauce, olives, and tangy feta cheese.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

570 g



1.5 cup



2 can

Diced Tomatoes

1 unit


20 g


60 g

Mixed Olives


10 g


56 g

Feta Cheese, crumbled


113 g

Onion, chopped

Not included in your delivery

1 tsp



Salt and Pepper*



Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories422 kcal
Fat11 g
Saturated Fat3 g
Carbohydrate45 g
Sugar7 g
Dietary Fiber3 g
Protein38 g
Cholesterol228 mg
Sodium503 mg
Utensilsarrow down iconarrow down icon
Garlic Press
Medium Pot
Large Non-Stick Pan
Measuring Spoons
Instructionsarrow up iconarrow up icon
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If your kids don’t like olives, set them aside and stir them into your own bowl after cooking!

Wash and dry all produce.* Bring a medium pot of salted water to a boil. Mince or grate the garlic. Thinly slice the olives. Roughly chop the parsley. Zest, then cut the lemon into wedges.


Add the orzo to the boiling water. Cook until the orzo is tender, 9-10 min. (Drain the orzo when it’s done cooking.)


Meanwhile, heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then the shrimp. Cook, stirring occasionally, until the shrimp just turns pink, 1-2 min. Season with salt and pepper. Transfer to a bowl and set aside.


Reduce the heat to medium. Add a drizzle of oil to the same pan, then the onions and garlic. Cook, stirring often, until the onions soften, 2-3 min. Add the tomatoes and olives. Simmer until slightly thickened, 5-7 min.


Add the shrimp, lemon zest, 1 tsp sugar and half the parsley into the sauce. Stir until the marinara sauce is warmed through, 1-2 min. (TIP: Taste and add more sugar, 1/4 tsp at a time, if you’d like your sauce a bit sweeter!)


Divide the orzo between plates. Top with the shrimp saganaki. Sprinkle over the feta and remaining parsley. Squeeze a lemon wedge over, if desired.