Hearty and delicious, lentils take on all the flavours of a shakshuka, a baked dish with eggs! Finished off with some fresh tomatoes, parsley and feta cheese, there is nothing better for dinner.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
½ cup
Red Lentils
113 g
Mirepoix
¼ cup
Roasted Pepper Pesto
(Contains Milk May contain Soy, Sulphites)
113 g
Baby Tomatoes
7 g
Parsley
2 tbsp
Garlic Spread
(May contain Milk, Soy, Sulphites)
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Gluten, Mustard)
2 unit(s)
Egg
(Contains Egg)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
200 mL
Crushed Tomatoes
(May contain Sesame, Egg, Milk, Mustard, Gluten, Soy, Wheat, Fish, Sulphites, Tree nuts, Crustaceans)
1 tbsp
Moroccan Spice Blend
(May contain Soy, Milk, Tree nuts, Sesame, Mustard, Triticale, Wheat, Peanuts, Sulphites)
1 tbsp
Harissa Spice Blend
(May contain Egg, Soy, Mustard, Milk, Sulphites, Fish, Wheat, Sesame, Triticale)
1 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*