Sesame Steak Stir-Fry

Sesame Steak Stir-Fry

With Baby Corn and Snow Peas

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What could be more satisfying than a one-pan wonder stir-fry? From the quick fry beef strips to the tender crisp snow peas, this dish comes together in a flash with a balanced Japanese soy-mirin sauce and the ever popular hearty yakisoba noodle. Topped with aromatic toasted sesame seeds, this weeknight dinner is sure to become a favourite!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

570 g

Beef Strips

10 g


1 can

Baby Corn

1 tbsp

Sesame Oil


1 tbsp

Sesame Seeds


360 g

Yakisoba Noodles, thick


4 tbsp

Soy Sauce Mirin Blend


1 tbsp

Sweet Chili Sauce

227 g

Snow Peas, trimmed

Not included in your delivery


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3222 kJ
Calories770 kcal
Fat24 g
Saturated Fat8 g
Carbohydrate88 g
Sugar9 g
Dietary Fiber5 g
Protein48 g
Cholesterol70 mg
Sodium703 mg
Utensilsarrow down iconarrow down icon
Garlic Press
Large Bowl
Large Non-Stick Pan
Measuring Cups
Instructionsarrow up iconarrow up icon
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Wash and dry all produce.* Mince or grate the garlic. Drain and rinse the baby corn. In a large bowl, soak the noodles in hot tap water (this will help separate the noodles).


Add the sesame seeds to a cold, large non-stick pan. Heat over medium-high heat and toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate and set aside.


Pat the beef strips dry with paper towels. Season with salt and pepper. Heat the same pan over medium-high heat. Add half the sesame oil, then half the beef strips. Cook until browned, 1-2 min per side. Transfer to a plate. Repeat with the remaining sesame oil and remaining beef.


Decrease the heat to medium. Add a drizzle of oil , then the snow peas and garlic. Cook, stirring occasionally, until the snow peas are tender-crisp, 3-4 min. Drain the noodles. Add the noodles, baby corn, soy-mirin blend, sweet chili sauce and 1/3 cup water. Cook, stirring occasionally, until the noodles separate, 3-4 min.


Add the beef to the pan and stir together until warmed through, 2-3 min. Season with salt and pepper.


Divide the stir-fry between bowls and sprinkle with the toasted sesame seeds.