Sesame Shrimp
with Ginger-Green Onion Rice and Crispy Green Beans
Tossing shrimp in a sweet hoisin glaze creates delicious caramelization in the pan. By stirring a bit of ginger and green onion into the rice, we’re infusing it with fragrant aromatics. These quick tricks make for a super flavourful 30-minute stir-fry!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
570 g
Crevettes
(Contient Crustacean/Crustacé)
1.5 tasse(s)
Riz au jasmin
454 g
Haricots verts, parés
1 pièce(s)
Gingembre
4 pièce(s)
Oignons verts
4 gousse(s)
Ail
2 cs
Sauce hoisin
(Contient Soya, Sésame, Moutarde)
2 cs
Graines de sésame
(Contient Sésame)
2 pièce(s)
Lime
Pas inclus dans votre livraison
pièce(s)
Sel*
pièce(s)
Poivre*
pièce(s)
Huile*
Informations nutritionnelles
Instructions
Preheat your oven to 400°F. Start prepping when your oven comes up to temperature!
Prep: Wash and dry all produce. In a medium pot, bring 2 1/2 cups salted water to a boil. Trim the ends of the green beans. Thinly slice the green onions, keeping the green and whites separate. Mince or grate the garlic. Peel and finely grate 1 tbsp ginger. (TIP: Use a spoon to scrape the peel off the ginger!) Cut the lime into wedges.
Cook the rice: Rinse and drain the rice in cold water, then add it to the boiling water. Reduce the heat to medium-low. Simmer, covered, until the rice is tender and the water has been absorbed, 10-12 min.
Roast the green beans: Toss the green beans on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Bake in the centre of the oven, stirring halfway through cooking, until beans are slightly crispy, 15-17 min.
Prep the shrimp: Meanwhile, in a medium bowl, toss the shrimp, hoisin sauce, garlic, and half the ginger together until thoroughly combined. Season with salt and pepper.
Cook the aromatics: Heat a large pan over medium heat. Add a drizzle of oil, then the green onion whites and remaining ginger (or less if the kids prefer it!) Cook, stirring, until soft and slightly golden, 2-3 min. Transfer to the pot with the rice and stir to combine.
Cook the shrimp: Add the shrimp and a drizzle of oil to the same pan over high heat. Cook until the shrimp are opaque and slightly charred on the outside, 2-3 min.
Finish and serve: Serve the sesame shrimp on a bed of rice with the crispy green beans to the side. Sprinkle with the green onion, sesame seeds, and serve with a lime wedge. Enjoy!