Sesame-Crusted Teriyaki Salmon
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Sesame-Crusted Teriyaki Salmon

Sesame-Crusted Teriyaki Salmon

with Edamame and Chow Mein Noodle Salad

In this quick, family friendly recipe, classic pasta salad gets a Japanese-inspired twist! We've swapped 'pasta' for chow mein noodles, tossed with fresh, crunchy edamame, cabbage, carrots and green onions in a sweet and savoury dressing. There's no better way to top this colourful salad than with a piece of beautiful sesame-crusted salmon.

Family Friendly
Quick Prep
Seafood/Fruit de Mer

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Salmon Fillets, skin-on

(Contains Fish, Seafood/Fruit de Mer)

4 tbsp

Teriyaki Sauce

(Contains Soy, Sulphites, Wheat)

170 g

Coleslaw Cabbage Mix

1 tbsp

Rice Vinegar

(Contains Sulphites)

56 g


(Contains Soy)

200 g

Chow Mein Noodles

(Contains Wheat)

1 tbsp

Sesame Seeds

(Contains Sesame)

2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

1 tbsp

Sesame Oil

(Contains Sesame)

2 unit

Green Onion

Not included in your delivery

0.13 tsp


0.13 tsp


½ tsp



Nutrition Values

Calories720 kcal
Fat19 g
Saturated Fat4 g
Carbohydrate84 g
Sugar14 g
Dietary Fiber6 g
Protein42 g
Cholesterol56 mg
Sodium1750 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Baking Sheet
Paper Towel
Parchment Paper
Large Bowl
Measuring Spoons
Small Bowl


Cook noodles

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Add 10 cups hot water to a large pot. Cover and bring to a boil over high heat. Add edamame to the boiling water. Cook uncovered for 4 min. Add noodles to water with edamame. Cook, stirring occasionally, until noodles are tender, 1-2 min. Using a strainer, drain noodles and edamame, then rinse under cold water, tossing to separate noodles, until noodles are cool. Set aside in the strainer to drain thoroughly.

Roast salmon

Meanwhile, pat salmon dry with paper towels, then season with salt and pepper. Arrange salmon on a parchment-lined baking sheet, skin-side down. Sprinkle sesame seeds over tops and sides of salmon, then pat seeds to adhere. Roast in the middle of the oven until cooked through, 7-10 min.**

Assemble noodle salad

Meanwhile, thinly slice green onions. Whisk together vinegar, half the soy sauce, half the teriyaki sauce, sesame oil and 1/2 tsp sugar (dbl for 4 ppl) in a large bowl. Add noodles, edamame, coleslaw cabbage mix and half the green onions. Toss to combine. Season with salt and pepper, to taste.

Make teriyaki-soy sauce

Whisk together remaining soy sauce and remaining teriyaki sauce in a small bowl.

Finish and serve

If desired, gently remove and discard salmon skin. Divide noodle salad between bowls, then sprinkle with remaining green onions. Top with sesame-crusted salmon. Drizzle teriyaki-soy sauce over top.

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