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Savoury Turkey Gravy

Savoury Turkey Gravy

with Thyme-Turkey Drippings and Demi-Glace Reduction
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Calories
410 kcal
Protein
5g protein
Preparation Time
10 minutes
Difficulty
Medium
Allergens:
  • Wheat
  • Milk
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 4 people

¼ cup

All-Purpose Flour

(Contains: Wheat)

24 g

Chicken Demi-Glace

(Contains: Milk, Sulphites)

2 tbsp

Unsalted Butter

(Contains: Milk)

Not included in your delivery

½ tsp

Salt*

Energy (kJ)1715 kJ
Calories410 kcal
Fat26 g
Saturated Fat16 g
Carbohydrate36 g
Sugar8 g
Dietary Fiber1 g
Protein5 g
Cholesterol70 mg
Sodium1930 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

START GRAVY
1

Before starting, wash and dry all produce.

Heat a medium pot over medium-low heat. When hot, add 2 tbsp butter, and swirl the pot to melt. Sprinkle over flour. Cook, stirring often, until golden-brown and fragrant, 2-3 min.

MAKE GRAVY
2

Add reserved turkey juices, demi glace, 1 1/2 cups water and 1/2 tsp salt. Simmer, stirring often, until gravy is slightly reduced, 2-3 min.

FINISH AND FEAST
3

Transfer gravy to a gravy boat.