
HELLO SAVOURY GRAVY! Spoon, pour, or drizzle your plate with this mouth-watering turkey gravy!
¼ cup
All-Purpose Flour
(Contains: Wheat)
24 g
Chicken Demi-Glace
(Contains: Milk, Sulphites)
2 tbsp
Unsalted Butter
(Contains: Milk)
½ tsp
Salt*

Before starting, wash and dry all produce.
Heat a medium pot over medium-low heat. When hot, add 2 tbsp butter, and swirl the pot to melt. Sprinkle over flour. Cook, stirring often, until golden-brown and fragrant, 2-3 min.

Add reserved turkey juices, demi glace, 1 1/2 cups water and 1/2 tsp salt. Simmer, stirring often, until gravy is slightly reduced, 2-3 min.

Transfer gravy to a gravy boat.