Portobellos 'au Poivre'
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Portobellos 'au Poivre'

Portobellos 'au Poivre'

with Chive Mash and Snap Peas

Tags:
Veggie
Allergens:
Milk
Mustard
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Portobello Mushroom

2 unit(s)

Russet Potato

113 g

Sugar Snap Peas

1 unit(s)

Shallot

7 g

Chives

113 mL

Cream

(Contains Milk)

1 unit(s)

Cream Cheese

(Contains Milk)

1 tbsp

Montreal Spice Blend

(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

1 unit(s)

Vegetable Broth Concentrate

½ tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

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Nutrition Values

Calories530 kcal
Fat26 g
Saturated Fat16 g
Carbohydrate62 g
Sugar11 g
Dietary Fiber7 g
Protein13 g
Cholesterol90 mg
Sodium1370 mg
Trans Fat0.5 g
Potassium1650 mg
Calcium150 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions