Salmon and Shrimp Fajita Platters
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Salmon and Shrimp Fajita Platters

with Chipotle Crema and Lime Rice

Allergens:
Salmon
Shrimp
Sulphites
Wheat
Mustard
Milk
Soy
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

285 g

Shrimp

(Contains Shrimp)

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

¾ cup

Basmati Rice

1 unit(s)

Green Bell Pepper

2 unit(s)

Mini Sweet Pepper

1 unit(s)

Avocado

2 tbsp

Tex-Mex Paste

(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

2 unit(s)

Green Onion

1 unit(s)

Lime

2 unit(s)

Sour Cream

(Contains Milk)

4 tbsp

Chipotle Sauce

(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)

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Nutrition Values

Calories1250 kcal
Fat50 g
Saturated Fat12 g
Carbohydrate140 g
Sugar21 g
Dietary Fiber14 g
Protein65 g
Cholesterol285 mg
Sodium2560 mg
Trans Fat0.2 g
Potassium1900 mg
Calcium450 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions