This Shrimp and Salmon Fajita Platter combines perfectly seasoned seafood with sautéed peppers and onions. Served with smoky chipotle crema, zesty lime rice, and creamy diced avocado, it’s a fresh, flavourful meal with a vibrant mix of textures and heat.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Salmon Fillets, skin-on
285 g
Shrimp
6 unit(s)
Flour Tortillas
¾ cup
Basmati Rice
1 unit(s)
Green Bell Pepper
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Avocado
2 tbsp
Tex-Mex Paste
1 unit(s)
Red Onion
1 unit(s)
Lime
2 unit(s)
Sour Cream
4 tbsp
Chipotle Sauce
7 g
Cilantro
1 tbsp
Butter*
1 tbsp
Oil*
0.12 tsp
Salt*
0.13 tsp
Pepper*
0.13 tsp
Sugar*
HEY TESTER! IS THERE ENOUGH ROOM FOR 4p AMOUNTS ON ONE TRAY OR WOULD YOU NEED TWO PANS?