Roasted Double Salmon with Miso-Mushroom Pasta
with Bok Choy- Salmon
- Wheat
- Soy
- Milk
- Sulphites
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Milk
- Mustard
- Soy
- Sulphites
- Sesame
- Wheat
- Gluten
- Tree nuts
- Triticale
- Peanuts
Ingredients: Salmon fillets • Quick-cook penne pasta (wheat) (enriched durum wheat semolina pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), water, canola oil) • Shanghai bok choy • Mushroom blend (cremini mushroom, white mushroom, oyster mushroom) • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Miso stock concentrate (soy) (sugars (maltodextrin, glucose), water, soybean, rice, salt, alcohol) • Vegetable broth concentrate (vegetable juice concentrates (tomato, mushroom, onion, carrot, celery), sugars (sugar, maltodextrin), salt, yeast extract) • Chives • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
500 g
Salmon Fillets, skin-on
(Contains: Salmon)
227 g
Quick-Cook Penne
(Contains: May contain traces of allergens, Crustaceans, Egg, Fish, Milk, Mustard, Soy, Sulphites, Wheat)
200 g
Mixed Mushrooms
1 unit(s)
Miso Broth Concentrate
(Contains: Crustaceans, Mustard, Sesame, Sulphites, Wheat, Gluten, Egg, Milk, Fish, May contain traces of allergens, Soy)
113 mL
Cream
(Contains: Milk)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Cream Cheese
(Contains: Milk)
7 g
Chives
2 unit(s)
Shanghai Bok Choy
28 g
Crispy Shallots
(Contains: Gluten, May contain traces of allergens, Wheat)
1 tbsp
Soy Sauce
(Contains: Fish, Milk, Mustard, Sesame, Wheat, Egg, May contain traces of allergens, Wheat, Sulphites, Soy)
4 g
Garlic Salt
(Contains: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts, May contain traces of allergens)
1 unit(s)
Vegetable Broth Concentrate
(Contains: Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites, May contain traces of allergens)
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
⅓ tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Cut bok choy into 1/2-inch pieces. Rinse bok choy leaves to wash away any dirt.
- Cut mushrooms into 1/2-inch pieces.
- Thinly slice chives.
- Pat salmon dry with paper towels. Season with half the garlic salt and pepper.
- To a parchment-lined baking sheet, add salmon. Roast in the middle of the oven for 10-12 min, until cooked through.**
- In a large non-stick pan, heat 1 tbsp (2 tbsp) oilover medium-high.
- When hot, add mushrooms. Cook for 2-3 min, stirring occasionally, until softened slightly.
- Add bok choy, cook for 2-3 min, stirring occasionally, until tender-crisp.
- Add 1 tbsp (2 tbsp) butter, cream, miso broth concentrate, vegetable broth concentrate, remaining garlic salt, soy sauce, cream cheese and 1/2 cup (1/2 cup) water.
- Bring to a boil, stirring frequently, until cream cheese is melted.
- Add penne and Parmesan. Reduce heat to medium. Cook for 3-5 min, stirring occasionally, until penne is tender and coated. Season with salt and pepper, then stir to combine.
- Add half the chives and remove from heat.
- Divide pasta between bowls.
- Divide salmon between bowls.
- Sprinkle crispy shallots and remaining chives over top.
If you've opted for double salmon, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of salmon.
