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Quick Grilled Caprese Flatbread

with Herby Tomatoes and Bocconcini

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Looking for an easy appetizer that involves minimal prep and no oven time? These grilled caprese flatbreads are your answer! Herby pesto, fresh heirloom tomatoes, creamy bocconcini and fragrant basil combine to give a tender bite on top of our crispy, grilled flatbread base.

Allergens:

Milk

•Soy

•Wheat

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ serving 2 people

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May contain traces of: Gluten)

¼ cup

Basil Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

2 tbsp

Balsamic Glaze

(Contains: Sulphites May contain traces of: Gluten, Soy, Milk, Mustard, Egg, Sesame, Wheat, Crustaceans, Fish)

200 g

Bocconcini Cheese

(Contains: Milk)

7 g

Basil

113 g

Baby Heirloom Tomatoes

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

½ tbsp

Oil*

¼ tsp

Sugar*

Nutrition Values

Calories680 kcal

Fat32 g

Saturated Fat14 g

Carbohydrate69 g

Sugar13 g

Dietary Fiber4 g

Protein31 g

Cholesterol55 mg

Sodium870 mg

Trans Fat0.5 g

Potassium300 mg

Calcium1600 mg

Iron4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Roughly tear bocconcini into pieces. Add bocconcini and half the pesto to a small bowl. Season with 1/4 tsp each salt and pepper, then toss to combine.
Brush 1/2 tbsp oil over one side of each flatbread.
Place flatbreads directly on the grill, oil-side down. Then scatter bocconcini over top. Close lid and grill until flatbreads are golden around the edges and bocconcini is melted, 4-5 min.

2

Meanwhile, halve tomatoes, then season with salt and pepper.
Thinly slice basil.
Add remaining pesto, tomatoes and half the basil to the same small bowl from step 1, then toss to combine.

3

Remove flatbreads from the grill, then transfer to a serving platter.
Top flatbreads with tomato mixture, then sprinkle remaining basil over top.
Cut caprese flatbreads into wedges.
Drizzle balsamic glaze over top, if desired.

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