Pork and Parmesan Patties
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Pork and Parmesan Patties

Pork and Parmesan Patties

with Sweet Potato Wedges and Broccoli

This delicious classic is packed with comforting, familiar flavours the whole family will love! Savoury pork patties are paired with sweet potato wedges and tender broccoli. It's all covered in a fragrant rosemary-onion gravy to create one tasty dinner!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Ground Pork

340 g

Sweet Potato

227 g

Broccoli, florets

1 sprig


56 g

Onion, chopped

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

2 unit

Chicken Broth Concentrate

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

2.5 tbsp


¼ tsp


0.38 tsp



Nutrition Values

Calories790 kcal
Fat48 g
Saturated Fat16 g
Carbohydrate56 g
Sugar12 g
Dietary Fiber9 g
Protein36 g
Cholesterol95 mg
Sodium1410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Paper Towel
Measuring Cups


Roast sweet potato wedges

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)

Prep and form patties

Meanwhile, strip rosemary leaves from stem, then finely chop. Cut broccoli into bite-sized pieces. Add pork, Parmesan, breadcrumbs, half the rosemary and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. Divide pork mixture into 8 equal portions (16 for 4 ppl). Roll into balls, then flatten into 1/2-inch-thick patties.

Cook patties

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then patties. (NOTE: Don't overcrowd the pan; cook in 2 batches for 4 ppl, using 1 tbsp oil per batch.) Cook until golden-brown and cooked through, 3-5 min per side.** Transfer patties to a plate, then cover to keep warm. Remove the pan from heat and carefully wipe clean.

Cook broccoli

Heat the same pan over medium-high. When hot, add broccoli and 3 tbsp water (dbl for 4 ppl). Season with salt and pepper. Cook, stirring occasionally, until tender-crisp, 4-5 min. Remove the pan from heat. Transfer broccoli to a plate, then cover to keep warm.

Make gravy

Reheat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions and remaining rosemary. Cook, stirring often, until onions soften, 2-3 min. Reduce heat to medium. Add 1 tbsp butter (dbl for 4 ppl), then sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until onions are coated. Stir in 3/4 cup water (dbl for 4 ppl) and broth concentrates. Bring to a simmer. Once simmering, cook, stirring often, until gravy thickens, 3-4 min. Season with salt and pepper, to taste.

Finish and serve

Divide patties, broccoli and sweet potato wedges between plates. Drizzle gravy over patties.