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Pork and Cheddar Burgers
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Pork and Cheddar Burgers

Pork and Cheddar Burgers

with Roasted Sweet Potato Salad

Canadian-raised pork, gooey cheddar cheese and caramelized onions, what more could you want? An elegant side of roasted sweet potatoes tossed with crisp spring mix and a sweet red wine vinaigrette makes for a match made in heaven!

Tags:
Family Friendly
Allergens:
Egg
Wheat
Milk
Sulphites
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

2 unit

Brioche Bun

(Contains Egg, Wheat)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

113 g

Onion, sliced

56 g

Spring Mix

170 g

Sweet Potato

1 tbsp

Dijon Mustard

(Contains Mustard)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

28 g

Sunflower Seeds

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

¼ cup

Dried Cranberries

Not included in your delivery

3 tbsp

Oil*

0.38 tsp

Salt*

0.13 tsp

Pepper*

1.25 tsp

Sugar*

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Nutrition Values

Calories1190 kcal
Fat74 g
Saturated Fat21 g
Carbohydrate86 g
Sugar26 g
Dietary Fiber8 g
Protein47 g
Cholesterol130 mg
Sodium1370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Peeler
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Paper Towel
Large Bowl
Whisk

Instructions

Roast sweet potato
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then cut sweet potato into 1/2-inch pieces. Add sweet potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven until golden-brown, 22-24 min.

Caramelize onions
2

Meanwhile, heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove the pan from heat, then stir in half the vinegar. Transfer onions to a plate and set aside. Carefully wipe the pan clean.

Form patties
3

Meanwhile, add pork, panko and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Cook patties
4

Heat the same pan (from step 2) over medium. When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until cooked through, 4-5 min per side. **

Toast buns and make dressing
5

Halve buns. Arrange on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns. Toast in the top of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)Meanwhile, add remaining vinegar, 1 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine.

Finish and serve
6

Add spring mix, sunflower seeds, dried cranberries and sweet potatoes to the bowl with dressing. Toss to combine. Spread mayo and Dijonon top buns. Stack patties and onions on bottom buns. Close with top buns. Divide burgers and salad between plates.