Pommes Puree
with Garlic
This mash steeps garlic in cream with butter to make a luxurious, smooth and creamy side, perfect for catching all the gravy!
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
6 unit(s)
Russet Potato
237 mL
Cream
(Contains Milk)
3 unit(s)
Garlic, cloves
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories920 kcal
Fat40 g
Saturated Fat24 g
Carbohydrate129 g
Sugar4 g
Dietary Fiber9 g
Protein17 g
Cholesterol130 mg
Sodium220 mg
Trans Fat0.5 g
Potassium2950 mg
Calcium150 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Pot
•Measuring Spoons
•Strainer
•Potato Masher
Cooking Steps
1
- Peel, then cut potatoes into 1-inch pieces.
- Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot.
- Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Simmer, uncovered, until fork-tender, 12-14 min.
2
- Once potatoes are boiling, lightly smash, then peel garlic cloves.
- Heat a small pot over medium-low heat.
- Add cream, garlic and 3 tbsp butter to the pot.
- Steep, stirring occasionally until butter melts and garlic is tender, 6-9 min.
3
- When potatoes are fork tender, drain and return to the same pot, off heat.
- Using a masher, mash the steeped cream mixture until smooth.
- Season with salt and pepper, to taste.
4
- Keep mash warm on the stove covered with a lid at the back of the stove.
- When ready to serve, transfer potatoes to a large serving bowl.