Over-the-Top 5-Layer Bars
with Coconut, Chocolate Chips and Nuts
Looking for a dessert that's easy, quick and delicious? Well, you've found it. These five-layer bars are the ultimate treat! Made with just six simple ingredients, they’re gooey, crunchy and totally crave-worthy.
Ingredients: Sweetened condensed milk (concentrated milk, sugars (sugar, lactose))(milk) • Graham cracker crumbs (enriched wheat flour, sugars (sugar, brown sugar, molasses, glucose-fructose, honey), graham flour, water, vegetable shortening (canola, palm and modified palm oil), baking powder, sodium bicarbonate, salt) (wheat) • Bittersweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) (soy) • Shredded coconut (white coconut meat, sodium metabisuphite) (sulphites) • Pecans • Walnuts • Flaky salt.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
½ cup
Bittersweet Chocolate Chips
(Contains Soy May contain Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)
1 cup
Graham Cracker Crumbs
(Contains Soy, Wheat May contain Barley, Egg, Gluten, Milk, Oats, Rye, Soy, Sulphites)
300 mL
Sweetened Condensed Milk
(Contains Milk)
12 tbsp
Shredded Coconut
(Contains Sulphites May contain Tree nuts, Sesame, Crustaceans, Fish, Egg, Wheat, Peanuts, Soy, Mustard, Milk, Sulphites, Triticale)
56 g
Pecans
(Contains Pecans May contain Mustard, Peanuts, Soy, Sulphites, Egg, Gluten, Milk)
5 g
Sea Salt Flakes
(May contain Milk, Sesame, Soy, Sulphites, Mustard, Peanuts, Wheat, Tree nuts, Triticale)
56 g
Walnuts, chopped
(Contains Walnuts May contain Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame, Soy)
Not included in your delivery
4 tbsp
Butter*
(Contains Milk)
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 350°F.
- Spread pecans and walnuts on an unlined baking sheet. Bake in the middle of the oven for 5-6 min, until lightly toasted. Set aside.
- Meanwhile, grease an 8x8-inch baking dish with 2 tsp oil, then line the base and sides with a piece of parchment paper.
- Melt 4 tbsp butter in the microwave.
- Add graham cracker crumbs, melted butter and 1/8 tsp salt to a medium bowl, then mix to comine.
- Transfer the graham cracker crumb mixture to the baking dish, then, using the back of a measuring cup or the bottom of a glass, firmly press crumb mixture down into a compact, even layer.
- Scatter chocolate chips, pecans, walnuts and coconut over top of graham cracker crumb layer.
- Pour condensed milk evenly over top. (TIP: Tilt the pan gently in all directions to ensure consistent coverage!)
- Bake in the middle of the oven for 25-30 min, until condensed milk is golden around the edges and set in the centre.
- Remove baking dish from the oven and set aside on a wire rack for 10 mins to cool slightly. Sprinkle flaky salt over top.
- Transfer baking dish to the fridge for 1 hr, until completely cooled.
- Remove bars from the baking dish by gently pulling on the edges of the parchment paper. (NOTE: If the edges start to stick, run a sharp knife around the perimeter of the pan to help loosen.)
- Cut into desired number of slices.