Over-the-Top 5-Layer Bars
with Coconut, Chocolate Chips and Nuts
Looking for a dessert that's easy, quick and delicious? Well, you've found it. These five-layer bars are the ultimate treat! Made with just six simple ingredients, they’re gooey, crunchy and totally crave-worthy.
Ingredients: Sweetened condensed milk (concentrated milk, sugars (sugar, lactose))(milk) • Graham cracker crumbs (enriched wheat flour, sugars (sugar, brown sugar, molasses, glucose-fructose, honey), graham flour, water, vegetable shortening (canola, palm and modified palm oil), baking powder, sodium bicarbonate, salt) (wheat) • Bittersweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) (soy) • Shredded coconut (white coconut meat, sodium metabisuphite) (sulphites) • Pecans • Walnuts • Flaky salt.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ cup
Bittersweet Chocolate Chips
(Contains: Soy May contain traces of: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)
1 cup
Graham Cracker Crumbs
(Contains: Soy, Wheat May contain traces of: Milk, Sulphites, Egg, Barley, Gluten, Oats, Rye, Soy)
300 mL
Sweetened Condensed Milk
(Contains: Milk)
12 tbsp
Shredded Coconut
(Contains: Sulphites May contain traces of: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard, Soy, Triticale)
56 g
Pecans
(Contains: Pecans May contain traces of: Milk, Sulphites, Egg, Peanuts, Mustard, Gluten, Soy)
5 g
Sea Salt Flakes
(May contain traces of: Milk, Sulphites, Tree nuts, Peanuts, Wheat, Sesame, Mustard, Soy, Triticale)
56 g
Walnuts, chopped
(Contains: Walnuts May contain traces of: Milk, Sulphites, Egg, Peanuts, Sesame, Mustard, Gluten, Soy)
Not included in your delivery
4 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 350°F.
- Spread pecans and walnuts on a parchment-lined baking sheet. Bake in the middle of the oven for 5-6 min, until lightly toasted. Set aside.
- Meanwhile, grease an 8x8-inch baking dish with 2 tsp oil, then line the base and sides with a piece of parchment paper.
- Melt 4 tbsp butter in the microwave.
- Add graham cracker crumbs, melted butter and 1/8 tsp salt to a medium bowl, then mix to comine.
- Transfer the graham cracker crumb mixture to the baking dish, then, using the back of a measuring cup or the bottom of a glass, firmly press crumb mixture down into a compact, even layer.
- Scatter chocolate chips, pecans, walnuts and coconut over top of graham cracker crumb layer.
- Pour condensed milk evenly over top. (TIP: Tilt the pan gently in all directions to ensure consistent coverage!)
- Bake in the middle of the oven for 25-30 min, until condensed milk is golden around the edges and set in the centre.
- Remove baking dish from the oven and set aside on a wire rack for 10 min to cool slightly. Sprinkle flaky salt over top.
- Transfer baking dish to the fridge for 1 hr, until completely cool.
- Remove 5-layer bars from the baking dish by gently pulling on the edges of the parchment paper. (NOTE: If the edges start to stick, run a sharp knife around the perimeter of the pan to help loosen.)
- Cut into desired number of slices.
