Roasted Chicken and Toasted Coconut Rice
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Roasted Chicken and Toasted Coconut Rice

Roasted Chicken and Toasted Coconut Rice

with Green Curry Sauce

Tags:
Chef's Choice
Allergens:
Sulphites
Anchovies
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Chicken Breasts

¾ cup

Jasmine Rice

56 g

Snow Peas, trimmed

2 tbsp

Green Curry Paste

(May contain Soy, Sulphites, Milk)

1 unit(s)

Coconut Milk

1 tbsp

Shredded Coconut

(Contains Sulphites)

1 tbsp

Fish Sauce

(Contains Anchovies May contain Wheat, Crustaceans, Mustard, Fish, Milk, Soy, Sulphites, Egg, Sesame)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

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Nutrition Values

Calories690 kcal
Fat23 g
Saturated Fat17 g
Carbohydrate74 g
Sugar4 g
Dietary Fiber2 g
Protein46 g
Cholesterol125 mg
Sodium680 mg
Trans Fat0 g
Potassium800 mg
Calcium30 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions