OnePan Cozy Turkey Dinner
with Green Beans and Mushrooms
This quick and comforting one-pot meal brings together tender turkey, hearty beans, and earthy mushrooms in a rich, creamy thyme-infused sauce. Simmered with fluffy rice, this dish is the perfect balance of cozy and convenient, making it an easy weeknight favourite.
Ingredients: Ground turkey • Green beans • Jasmine rice • Mushrooms • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Yellow onion • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Thyme.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
170 g
Green Beans
113 g
Mushrooms
113 mL
Cream
(Contains: Milk)
7.5 g
Chicken Stock Powder
(Contains: Soy May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
7 g
Thyme
56 g
Yellow Onion, chopped
¾ cup
Jasmine Rice
1 unit(s)
Sour Cream
(Contains: Milk May contain traces of: Milk)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Trim, then half green beans.
- Quarter mushrooms.
- Heat a large non-stick pan over medium-high heat.
- When hot add 1 tbsp (2 tbsp) butter, turkey, onions, and mushrooms. Season with salt and pepper. Cook for 4-6 min, stirring often and breaking up turkey into smaller piece until cooked through.**
- Add 1/2 tbsp (1 tbsp) oil, then rice and thyme (whole stem with leaves). Season with salt and pepper.
- Add cream, stock powder and 1 1/4 cups (2 1/2 cups) water. Bring to a boil over high.
- Reduce heat to med-low. Cover and cook, stirring occasionally until rice is tender, 10-12 min.
- Add the green beans and 1/4 cup (1/2 cup) water. Cook, stirring often until green beans are tender, 3-4 min.
- Carefully remove thyme stems from turkey mixture and discard.
- Add sour cream. Stir to combine.
- Divide turkey and rice mixture bewteen plates.
