Jumbo Sesame-Shrimp Noodles
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Jumbo Sesame-Shrimp Noodles

Jumbo Sesame-Shrimp Noodles

with Savoury Ginger Sauce and Veggies

Get ready to devour this noodle recipe that brings both flavour and abundance to your table. Sesame-crusted shrimp seared to perfection star in this dish that delivers on outstanding umami and savoury flavours.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time12 minutes


serving amount

285 g

Jumbo Shrimp

(Contains Shrimp)

200 g

Chow Mein Noodles

(Contains Wheat)

227 g


2 unit(s)

Shanghai Bok Choy

56 g

Snow Peas, trimmed

2 unit(s)

Green Onion

4 tbsp

Ginger Sauce

(Contains Soy, Wheat May contain Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)

¼ cup

Vegetarian Oyster Sauce

(Contains Soy May contain Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)

2 tbsp

Sweet Chili Sauce

(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)

1 tbsp

Sesame Seeds

(Contains Sesame)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

Not included in your delivery

0.06 tsp


0.06 tsp


2.5 tbsp



Nutrition Values

Calories770 kcal
Fat25 g
Saturated Fat3.5 g
Carbohydrate99 g
Sugar30 g
Dietary Fiber5 g
Protein38 g
Cholesterol185 mg
Sodium3310 mg
Trans Fat0.1 g
Potassium1050 mg
Calcium250 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Shallow Dish
Medium Bowl
Measuring Spoons
Large Non-Stick Pan


Start prep
  • Add 10 cups hot water to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Meanwhile, trim snow peas.
  • Thinly slice mushrooms.
  • Cut bok choy into 1/2-inch pieces. (TIP: Rinse leaves to wash away any hidden dirt!)
  • Thinly slice green onions, keeping white and green parts separate.
Finish prep
  • Add sweet chili sauce, ginger sauce and half the oyster sauce to a medium bowl.
  • Using a strainer, drain and rinse shrimp, then pat dry with paper towels. If desired, remove and discard tails.
  • Add shrimp, sesame seeds and 1/2 tbsp (1 tbsp) oil to a shallow dish. Toss to coat.
Cook veggies
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil and mushrooms. Season with salt and pepper. Cook, stirring occasionally, until golden, 5-7 min.
  • Add snow peas, bok choy, green onion whites and remaining oyster sauce. Cook, stirring often, until tender-crisp, 1-3 min.
  • Transfer veggies to a plate. Carefully wipe the pan.
Cook noodles
  • Add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min.
  • Drain noodles, then rinse under warm water.
  • Return noodles to the same pot, off heat. Add 1/2 tbsp (1 tbsp) oil, then gently toss to coat.
  • Using a pair of scissors, make a few cuts in the pot to cut up noodles.
  • Set aside.
Cook shrimp
  • Sprinkle Cream Sauce Spice Blend over shrimp. Toss to coat. 
  • Reheat the same pan (from step 3) over medium-high.
  • When the pan is hot, add 1 tbsp oil, then shrimp. (NOTE: Cook in 2 batches for 4 ppl, using 1 tbsp oil per batch.) 
  • Pan-fry until golden-brown and cooked through, 1-3 min per side.** (NOTE: It's okay if some sesame seeds fall off shrimp, they will end up in sauce!)
  • Transfer to a plate. Cover to keep warm.
Finish and serve
  • Reheat pan over medium-high. Add 1/2 cup (1 cup) water and all but 2 tbsp (4 tbsp) of the sauce mixture. Stir to combine. Bring to a simmer.
  • Add noodles and veggies. Cook, stirring to coat until heated through, 1-2 min.
  • Divide noodles and shrimp between plates.
  • Drizzle reserved sauce over shrimp.
  • Sprinkle remaining green onions over top.