Meatloaf Mummy
with mash potato coffinCalories
:
1050 kcalProtéines
:
43g protéinesDurée de préparation
:
30 minutesDifficulty
:
FacileAllergènes:
- Avoine
- Seigle
- Sésame
- Soya
- Blé
- Orge
- Lait
- Oeuf
- Sulfites
- Poisson
- Oeuf
- Sulfites
- Arachides
- Triticale
- Crustacés
- Moutarde
- Noix
- Soya
- Peut contenir des traces d’allergènes
- Lait
- Sésame
- Gluten
- Blé
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
quantité par portion
250 g
Bœuf haché
100 g
Tranches de bacon
2 cs
Chapelure italienne
(Contient : Avoine, Seigle, Sésame, Soya, Blé, Orge, Lait Peut contenir : Poisson, Oeuf, Sulfites, Arachides, Triticale, Crustacés, Moutarde, Noix, Soya)
1 pièce(s)
Œuf
(Contient : Oeuf)
4 cs
Ketchup
(Peut contenir : Poisson, Oeuf, Sulfites, Crustacés, Moutarde, Noix, Soya, Lait, Sésame, Gluten, Blé)
7 g
Mélange d’épices acidulé à l’ail
(Contient : Sulfites Peut contenir : Arachides, Moutarde, Noix, Soya, Lait, Sésame, Blé)
3 pièce(s)
Pomme de terre Russet
43 ml
Crème sure
(Contient : Lait Peut contenir : Lait)
1 pièce(s)
Échalote
Non inclus dans la livraison
2 cs
Lait*
(Contient : Lait)
⅓ cc
Sel*
⅓ cc
Poivre*
2 cs
Beurre*
(Contient : Lait)
Valeurs nutritionnelles
Énergie (kcal)1050 kcal
Graisses62 g
dont saturés26 g
Glucides83 g
dont sucres14 g
Fibres6 g
Protéines43 g
Cholestérol255 mg
Sel1430 mg
Gras Trans1.5 g
Potassium2150 mg
Calcium175 mg
Fer6.5 mg
Référez-vous à l'étiquette du produit pour les informations complètes sur les ingrédients et allergènes
Matériel
•Papier sulfurisé
•Pinceau à pâtisserie en silicone
•Plaque de cuisson
•Bol à mélanger, moyen
•Grande casserole
Instructions
1
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce
- To a medium bowl, add beef, breadcrumbs, egg, 1 tbsp (2 tbsp) milk and Zesty Garlic Blend. Season with salt and pepper, then mix well to combine.
- To a parchment-lined baking sheet, add meatloaf mixture. Carefully pat and shape the mixture into a large oval shape 1'' tall. Shape the sides into a skull shape, leaving a large top for the brain, indents near the eyes, and a jawline.
- Brush with half the ketchup overtop the entire meatloaf.
2
- Peel, then cut shallot in half lengthwise.
- Using one of the layers of onion, cut it in half creating two eyes. Place the eyes on the meatloaf pushing into slightly.
- With another layer of onion, gently cut the teeth in, cutting out a little space in between the teeth. Place in the appropriate area pushing gently into the meatloaf.
3
- This part is where you definetaly can be creative.
- Cut bacon strips in half.
- Gently layer the bacon across the mummy face leaving spaces for the eyes and teeth.
- Cook in the middle of the oven for 20-25 min, rotating halfway through**
4
- Remove any brown spots from potatoes. Peel, then cut potatoes into 1-inch pieces. To a large pot, add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) (use same for 4 servings).
- Cover and bring to a boil over high. Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.
5
- Drain and return potatoes to the same pot, off heat. Mash 2 tbsp (4 tbsp) butter, 1 tbsp (2 tbsp) milk and sour cream into potatoes until creamy. Season with salt and pepper.
6
- Spoon mash potatoes on top plate and shape into a coffin shape.
- Carefully pick up meatloaf using a spatula and place on top of mash potatoes.
- Served Ketchup along the side.
