Cheesy Cheddar-Bacon Dip
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Cheesy Cheddar-Bacon Dip

Cheesy Cheddar-Bacon Dip

Serves 4 | with Roasted Tomatoes

Smoky bacon and creamy sharp cheddar work so well together in this rich and flavourful appetizer. Served alongside toasted spiced chips for an impressive dip to share with friends!

Ingredients: Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Baby tomatoes • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Green onion • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide).

Allergens:
Milk
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

170 g

Tortilla Chips

(May contain Sesame, Milk)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

100 g

Bacon Strips

2 unit(s)

Green Onion

3 unit(s)

Cream Cheese

(Contains Milk)

3 unit(s)

Sour Cream

(Contains Milk May contain Milk)

4 g

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

8 g

Enchilada Spice Blend

(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

113 g

Baby Tomatoes

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Pepper*

2 tbsp

Milk*

(Contains Milk)

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Nutrition Values

Calories540 kcal
Fat43 g
Saturated Fat18 g
Carbohydrate31 g
Sugar3 g
Dietary Fiber3 g
Protein11 g
Cholesterol75 mg
Sodium900 mg
Trans Fat0.5 g
Potassium350 mg
Calcium250 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Tongs
Measuring Spoons
Parchment Paper
Baking Sheet

Cooking Steps

Prep
1
  • Before starting, preheat the oven to 450°F. Wash and dry all produce.
  • Halve tomatoes, then season with 1/8 tsp garlic salt and pepper.
  • Thinly slice green onions, keeping the white and green parts separate.
  • Heat a small oven-proof pan over medium.
  • Meanwhile, cut bacon into 1/2-inch pieces. When pan is hot, add bacon. Cook for 5-8 min, flipping occasionally, until crispy.**
  • Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside. Discard all but 2 tsp bacon fat.
Toast chips
2
  • To a parchment-lined baking sheets, add tortilla chips, 1 tbsp oil and Enchilalda Spice Blend, then toss to combine. 
  • Bake in the middle of the oven for 2-3 min until chips are warmed through.
Start dip
3
  • Reheat the same pan with reserved bacon fat over medium. When hot, add green onion whites. Cook for 1-2 min, stirring occasionally, until softened. 
  • Remove pan from the heat, then add cream cheese, sour cream, 2 tbsp milk and 1/2 tsp garlic salt. Season with pepper, then stir until cream cheese has melted and mixture is smooth.
  • Preheat oven to broil.
  • Sprinkle tomatoes and cheddar over cream cheese mixture.
Finish and serve
4
  • Broil dip in the middle of the oven for 2-4 min until cheese is bubbling and tomatoes have burst.
  • Carefully remove pan from the oven, then sprinkle bacon and remaining green onions over top.
  • Serve tortilla chips on the side for dipping.
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