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Soft Pretzel Sticks
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Soft Pretzel Sticks

Soft Pretzel Sticks

Serves 2 | with Warm Cheese Dip

Rien ne vaut un bretzel chaud et moelleux à peine sorti du four, surtout lorsqu’il est fait maison! Ces simples bâtons de bretzel à l’allemande se préparent en un rien de temps et se marient à merveille à cette réconfortante trempette chaude fromagée. Prost!

Allergens:
Wheat
Egg
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

/ serving 2 people

340 g

Pizza Dough

(Contains Wheat)

4 tbsp

Baking Soda

1 unit(s)

Egg

(Contains Egg)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

1 tsp

Flaky Salt

86 g

Cream Cheese

(Contains Milk)

3 tbsp

Sour Cream

(Contains Milk)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

¼ tsp

Garlic Salt

Not included in your delivery

0.06 tsp

Pepper*

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Nutrition Values

Calories780 kcal
Fat38 g
Saturated Fat15 g
Carbohydrate88 g
Sugar10 g
Dietary Fiber3 g
Protein26 g
Cholesterol155 mg
Sodium2240 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Cups
Baking Sheet
Silicone Brush
Slotted Spoon
Small Bowl

Instructions

Shape pretzels
1

Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min. Preheat the oven to 425°F. Add 6 cups water and baking soda to a large pot. Bring to a boil over high heat. Meanwhile, lightly oil a clean work surface. Divide dough in half. Use both hands to roll each piece of dough into a 24-inch-long rope. (NOTE: If the dough springs back when rolled, leave it to rest for 10 min to relax before rolling again.) Cut each rope into three 8-inch-long pieces. (NOTE: Don’t worry if ropes shrink when cut into pieces.)

Prep and bake pretzels
2

Add egg and 1 tsp water to a small bowl. Beat until combined, 30 sec. Line a baking sheet with parchment paper. Working in two batches, add half the pretzel sticks to the boiling water and cook for 1 min. Using a slotted spoon, gently remove pretzel sticks, letting any excess liquid drip off, then place on the prepared baking sheet. Brush pretzel sticks with beaten egg, then sprinkle tops with flaky salt. Bake in the top of the oven, rotating the sheet halfway through, until golden-brown, 14-16 min.

Make warm cheese dip
3

Meanwhile, stir together mayo, cream cheese, sour cream, half the cheddar cheese and 1/4 tsp garlic salt in another small bowl. Season with pepper, then stir to combine. Transfer cheese mixture to a small oven-safe dish. Sprinkle remaining cheddar cheese over top. Bake in the middle of the oven until warmed through, 5-6 min.

Finish and serve
4

Transfer pretzel sticks to a plate. Serve warm cheese dip on the side for dipping.