Our Plans
Simple Sun-Dried Tomato Pesto Bowl
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Simple Sun-Dried Tomato Pesto Bowl

Simple Sun-Dried Tomato Pesto Bowl

Serves 1 | No stove? No need! Simply add some hot water & eat!

No stove? No problem! A little hot water and a bowl bring this desk-side meal together in minutes! Swirl in sun-dried tomato pesto for a touch of luxury.

Allergens:
Wheat
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
DifficultyMedium

Ingredients

/ serving 1 people

½ cup

Couscous

(Contains Wheat)

160 g

Sweet Bell Pepper

¼ cup

Sun-Dried Tomato Pesto

(Contains Milk)

28 g

Spring Mix

¼ cup

Feta Cheese, crumbled

(Contains Milk)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

0.06 tsp

Salt and Pepper*

sideBannerName

Nutrition Values

Calories650 kcal
Fat22 g
Saturated Fat7 g
Carbohydrate88 g
Sugar10 g
Dietary Fiber8 g
Protein21 g
Cholesterol10 mg
Sodium760 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Kettle
Medium Bowl

Instructions

Make couscous
1

Before starting, wash and dry all produce. Bring 2/3 cup water to a boil in a small pot or in a kettle. Add couscous and the boiling water to a medium bowl. Season with salt and pepper, then stir to combine. Cover and let stand for 5 min.

Prep
2

While couscous rehydrates, core, then cut pepper into 1/2-inch pieces.

Finish and serve
3

Fluff couscous with a fork. Add peppers, pesto, vinegar and spring mix to couscous, then toss to combine. Sprinkle feta over top.