Quick Butternut Squash Ravioli Bundle
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Quick Butternut Squash Ravioli Bundle

Quick Butternut Squash Ravioli Bundle

Serves 2 | 350g Ravioli | 370ml Crushed Tomatoes | 1 Garlic Bread

Your Italian dinner dreams come together in a flash with the help of this dinner pack featuring hearty squash ravioli, crushed tomatoes and garlic bread.

Allergens:
Milk
•Wheat
•Egg
•Barley
•Rye
•Soy

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

350 g

Butternut Squash Ravioli

(Contains Milk, Wheat, Egg May contain Egg, Milk, Sulphites, Wheat)

325 g

Garlic Bread

(Contains Barley, Rye, Soy, Wheat May contain Egg, Milk, Oats, Sulphites)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

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Nutrition Values

/ per serving
Energy (kJ)0 kJ
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot
•Measuring Spoons
•Measuring Cups
•Medium Pot

Cooking Steps

Boil water and bake garlic bread
1

Preheat the oven to 400°F (200°C). Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Remove bread from packaging and open loaf. Place loaf on middle rack of oven and open loaf, garlic side up. Bake until lightly browned and spread has melted, about 5-7 minutes. (If product is frozen, adjust cooking time accordingly.)

Heat crushed tomatoes
2

Meanwhile, add crushed tomatoes to a medium pot over medium heat. Cook, stirring occasionally, until crushed tomatoes are warmed through, 3-4 min.

Cook butternut squash ravioli
3

Add ravioli to the boiling water. Cook, stirring occasionally, until tender, 3-4 min. Drain and return ravioli to the same pot, off heat.

Finish and serve
4

Add sauce to the pot with ravioli, then gently toss to coat. Divide butternut squash ravioli dinner between plates. Serve garlic bread on the side.

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