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Chicken Tinga Tacos

Chicken Tinga Tacos

with Lime Aioli

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Coming in hot is a taco classic hailing from Puebla! This tinga recipe transforms chicken into your new favourite taco go-to. Pair that with lime aioli and feta cheese, and you're bound to be making friends serving this!

Tags:SpicyQuick Prep
Allergens:Egg/OeufMustard/MoutardeMilk/LaitWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

310 g

Chicken Thighs/Leg

370 mL

Crushed Tomatoes with Garlic and Onion

1 tbsp

Mexican Seasoning

160 g

Poblano Pepper

1 unit

Lime

4 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

7 g

Cilantro

¼ cup

Feta Cheese, crumbled

(ContainsMilk/Lait)

6 unit

Flour Tortillas, 6-inch

(ContainsWheat/Blé)

1 tsp

Chipotle Powder

Not included in your delivery

½ tsp

Salt*

½ tsp

Pepper*

1 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories970 kcal
Fat50 g
Saturated Fat10 g
Carbohydrate86 g
Sugar17 g
Dietary Fiber10 g
Protein47 g
Cholesterol175 mg
Sodium2690 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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