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Hearty Chipotle Pepper Pork Chili
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Hearty Chipotle Pepper Pork Chili

Hearty Chipotle Pepper Pork Chili

with Green and Sweet Bell Peppers

Grab a spoon and dig into tonight's hearty chipotle pork chili. Lime-infused pork, tender peppers and corn round out this bowl of goodness that's warm, filling and perfect for a winters day!

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Carb Smart

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


serving amount

250 g

Ground Pork

½ cup

Monterey Jack Cheese

(Contains Milk)

6 tbsp

Sour Cream

(Contains Milk)

56 g

Corn Kernels

370 mL

Crushed Tomatoes with Garlic and Onion

½ tsp

Chipotle Powder

1 tbsp

Southwest Spice Blend

1 unit


2 unit

Green Onion

2 tbsp

Tomato Sauce

200 g

Green Bell Pepper

160 g

Sweet Bell Pepper

Not included in your delivery

1 tbsp


¼ tsp


¼ tsp



Nutrition Values

Energy (kJ)0 kJ
Calories700 kcal
Fat41 g
Saturated Fat18 g
Carbohydrate46 g
Sugar24 g
Dietary Fiber9 g
Protein40 g
Cholesterol110 mg
Sodium1490 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons



Before starting, wash and dry all produce.

Core, then cut peppers into 1/2-inch pieces. Thinly slice green onions. Zest, then cut lime into wedges.

Cook veggies

Heat a large pot over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then peppers and corn. Cook, stirring occasionally, until veggies soften, 5-6 min. Season with salt and pepper.

Cook pork

Add pork and lime zest to the pot with veggies and cook, breaking up into smaller pieces, until no pink remains, 4-5 min.** Add Southwest Spice Blend and 1/2 tsp Chipotle powder (dbl for 4 ppl). Cook, stirring often, until fragrant, 1 min.

Cook chili

Add tomato sauce, crushed tomatoes and 1/2 cup water (dbl for 4 ppl). Stir together, then bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, until chili thickens slightly, 5-6 min. Season with salt and pepper. (TIP: If you have time, keep it simmering on the stove for longer! It gets better the longer it cooks!)

Finish and serve

Divide chili between bowls. Dollop sour cream over top, then sprinkle with green onions and cheese. Squeeze over a lime wedge, if desired.