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Rustic Sicilian Penne

Rustic Sicilian Penne

with Zucchini, Peppers and Pine Nuts

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Inspired by the classic Sicilian caponata dish, this rustic pasta is actually a twist on the French ratatouille. It's brought to life with briny olives and capers, and toasted pine nuts give the perfect finishing touch for extra texture and nuttiness.

Tags:VeggieQuick
Allergens:Wheat/BléSulphites/SulfiteTree Nut/NoixMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

170 g

Penne

(ContainsWheat/Blé)

200 g

Zucchini

370 mL

Crushed Tomatoes with Garlic and Onion

15 g

Capers

60 g

Mixed Olives

(ContainsSulphites/Sulfite)

½ tbsp

Red Wine Vinegar

(ContainsSulphites/Sulfite)

2 tbsp

Honey

28 g

Pine Nuts

(ContainsTree Nut/Noix)

¼ cup

Parmesan Cheese, shredded

(ContainsMilk/Lait)

160 g

Sweet Bell Pepper

7 g

Parsley

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Pepper*

2.25 tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories710 kcal
Fat24 g
Saturated Fat4.5 g
Carbohydrate110 g
Sugar20 g
Dietary Fiber9 g
Protein22 g
Cholesterol15 mg
Sodium1610 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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