Rustic Sicilian Penne

Name: Rustic Sicilian Penne with Zucchini, Peppers and Pine Nuts
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 170 g Penne; 200 g Zucchini; 370 mL Crushed Tomatoes with Garlic and Onion; 15 g Capers; 60 g Mixed Olives; ½ tbsp Red Wine Vinegar; 2 tbsp Honey; 28 g Pine Nuts; ¼ cup Parmesan Cheese, shredded; 160 g Sweet Bell Pepper; 7 g Parsley; ½ tbsp Oil*; ¼ tsp Pepper*; 2.25 tsp Salt*

with Zucchini, Peppers and Pine Nuts

Inspired by the classic Sicilian caponata dish, this rustic pasta is actually a twist on the French ratatouille. It's brought to life with briny olives and capers, and toasted pine nuts give the perfect finishing touch for extra texture and nuttiness.

Tags:Veggie•Quick

Allergens:Wheat/Blé•Sulphites/Sulfite•Tree Nut/Noix•Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking difficultyMedium

Ingredients

serving amount

Ingredients

serving amount