Inspired by the classic Sicilian caponata dish, this rustic pasta is actually a twist on the French ratatouille. It's brought to life with briny olives and capers, and toasted pine nuts give the perfect finishing touch for extra texture and nuttiness.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Crushed Tomatoes with Garlic and Onion
Red Wine Vinegar(ContainsSulphites/Sulfite)
Pine Nuts(ContainsTree Nut/Noix)
Parmesan Cheese, shredded(ContainsMilk/Lait)
Sweet Bell Pepper