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American Style Pulled Beef Goulash
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American Style Pulled Beef Goulash

American Style Pulled Beef Goulash

with Cavatappi, Peppers and Sour Cream

This riff on the American favourite, fashioned after the Hungarian classic, embodies all the flavours you'd come to expect without the heavy price tag or extended cook time!

Tags:
Quick
Allergens:
Soy
Milk
Gluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Shredded Beef

(Contains Soy)

1 unit

Beef Broth Concentrate

3 tbsp

Sour Cream

(Contains Milk)

170 g

Carrot

160 g

Sweet Bell Pepper

1 tbsp

Smoked Paprika-Garlic Blend

370 mL

Crushed Tomatoes with Garlic and Onion

1 tbsp

Worcestershire Sauce

170 g

Cavatappi

(Contains Gluten)

Not included in your delivery

4 tbsp

Unsalted Butter*

(Contains Milk)

2.5 tsp

Salt*

¼ tsp

Pepper*

½ tbsp

Oil*

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Nutrition Values

Calories1060 kcal
Fat52 g
Saturated Fat26 g
Carbohydrate101 g
Sugar23 g
Dietary Fiber11 g
Protein49 g
Cholesterol155 mg
Sodium2210 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Colander

Instructions

Cook pasta
1

Before starting, wash and dry all produce.

Add 10 cups water and 2 tsp salt to a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.

Prep
2

While the water comes to a boil, core, then cut pepper into 1/2-inch pieces. Peel, then halve carrot lengthwise, then cut into 1/4-inch half-moons.

Start goulash
3

While the pasta cooks, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then peppers and carrots. Cook, stirring occasionally, until veggies soften slightly, 3-4 min. Crumble beef into pan. Season with salt and pepper, then sprinkle with Smoked Paprika-Garlic Blend. Stir to combine.

Finish goulash
4

Stir in crushed tomatoes, broth concentrate, Worcestershire sauce and 1 cup water (dbl for 4 ppl). Season with salt and pepper. Bring to a boil over high heat, then reduce heat to medium-high. Cook, stirring occasionally, until veggies are tender and beef is heated through, 6-8 min.**

Finish pasta
5

Drain and return the pasta to the same pot, off heat. Add 2 tbsp butter (dbl for 4 ppl), then stir until melted. Season with salt and pepper.

Finish and serve
6

Add 2 tbsp butter (dbl for 4 ppl) to the goulash, then stir until melted and combined. Divide pasta between bowls. Ladle goulash over top, then dollop with sour cream.

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