Pear and Goat Cheese Flatbreads
Serves 2 | with Toasted Walnuts and Arugula- Walnuts
- Milk
- Soy
- Wheat
- Sulphites
- Sulphites
- Egg
- Gluten
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Wheat
- Tree nuts
- Triticale
- Crustaceans
- Fish
Sweet and savoury lovers, this lunch is for you! These flatbreads combine the delicate flavours of pear with bold goat cheese and peppery arugula for a delicious bite. Toasted walnuts on top add extra crunch! Ingredients: Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Pear • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Balsamic glaze (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) (sulphites) • Walnuts • Arugula and spinach mix (arugula, spinach) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
1 unit(s)
Pear
28 g
Walnuts, chopped
(Contains: Walnuts May be present: Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame, Soy)
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May be present: Gluten)
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
½ cup
Goat Cheese, crumbled
(Contains: Milk)
2 g
Garlic Salt
(May be present: Sulphites, Milk, Mustard, Peanuts, Sesame, Soy, Wheat, Tree nuts, Triticale)
2 tbsp
Balsamic Glaze
(Contains: Sulphites May be present: Egg, Gluten, Milk, Mustard, Sesame, Soy, Wheat, Crustaceans, Fish)
28 g
Arugula and Spinach Mix
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Halve, core, then cut pear into 1/4-inch slices.
- Heat a large non-stick pan over medium heat. When hot, add walnuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
- Arrange flatbreads on an unlined baking sheet.
- Combine 1 tbsp oil and 1/2 tsp garlic salt in a small bowl. Season with pepper, then stir to combine.
- Brush flatbreads with oil mixture, then sprinkle cheddar, goat cheese and walnuts over top. Layer pear over top.
- Bake in the middle of the oven until cheese has melted and flatbreads are golden-brown, 6-8 min.
- Meanwhile add 1/2 tbsp oil and 1/2 tbsp balsamic glaze to a medium bowl. Season with a pinch of garlic salt and pepper, then whisk to combine. Add arugula and spinach mix, then toss to combine.
- Remove flatbreads from the oven.
- Cut flatbreads into wedges.
- Top with dressed argula, then sprinkle crispy shallots on top.
- Drizzle remaining balsamic glaze over flatbreads if desired.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the combination of pear, goat cheese, and balsamic, calling it "restaurant quality" with a perfect balance of sweet and savory.
- Ease of prep: Customers praised the quick and easy preparation, with some wishing for more simple recipes like this one.
- Suggestions: Consider caramelizing or pre-cooking the pears for softer texture; some found toasting the flatbread first improved crispiness.
- Portions: Several noted the portion was perfect for a light lunch or appetizer, though some wished for a more filling option.
- Customization: Some enjoyed adding protein like chicken or smoked salmon; others suggested trying feta or ricotta instead of cheddar.
